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	<title>LUTONG PINOY - Easy to Cook Filipino Foods &#187; Sauce</title>
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	<link>http://lutongpinoy.net</link>
	<description>SMART COOKING with DEDLICIOUS AND NUTRITIOUS - Filipino Recipes</description>
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		<title>Carbonara</title>
		<link>http://lutongpinoy.net/2011/08/carbonara/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/08/carbonara/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 14:56:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
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		<category><![CDATA[Pasta - Pancit - Bihon]]></category>
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		<category><![CDATA[breakfast recipe]]></category>
		<category><![CDATA[Carbonara Ingredients]]></category>
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		<category><![CDATA[Carbonara Recipe]]></category>
		<category><![CDATA[Filipino Dish]]></category>
		<category><![CDATA[Filipino Dish Carbonara]]></category>
		<category><![CDATA[Filipino Style Carbonara]]></category>
		<category><![CDATA[How to cook Carbonara]]></category>
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		<category><![CDATA[Lutong Pinoy Carbonara]]></category>
		<category><![CDATA[recipe for kids]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=546</guid>
		<description><![CDATA[Carbonara Ingredients: 1/4 kg Spaghetti, cooked 150 g bacon, fried until crisp then crumbled 2 tbsp butter 1 pc chicken bouillon cube 2 tbsp all-purpose flour 1 cup evaporated milk, mixed with 3/4 cup water 1/4 cup diced cheddar cheese Carbonara Ingredients: Melt butter. Add chicken bouillon, flour and salt to taste. Stir until blended. [...]]]></description>
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		<item>
		<title>Kangkong Fritters</title>
		<link>http://lutongpinoy.net/2011/05/kangkong-fritters/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/05/kangkong-fritters/#comments</comments>
		<pubDate>Sun, 29 May 2011 03:52:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast Recipe]]></category>
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		<category><![CDATA[Kangkong Fritters]]></category>
		<category><![CDATA[kangkong recipe]]></category>
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		<guid isPermaLink="false">http://lutongpinoy.net/?p=476</guid>
		<description><![CDATA[Kangkon Fritters Ingredients:

1 egg white
1 tsp. onion powder
1/2 cup all-purpose flour
1/2 tsp. salt
1 cup oil for frying
1 bundle kangkong

Kangkon Fritters Procedures:

In a small bowl combine egg white, onion powder, flour and salt. Mix well.
Heat oil in pan.
Dip kangkong leaves in batter, then fry until crisp.
Serve with Sour Cream Dip.
Sour Cream Dip

Combine the following ingredients in a small bowl then mix well.
1 tbsp. finely chopped shallot
4 tbsp. sour cream
2 tbsps. mayonnaise
1 tsp. liquid seasoning

TIP: I’ve tasted a version of this dish with an addition of guinamos na bihod or salted fish eggs from the Visayas. It’s worth experimenting on.]]></description>
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		<item>
		<title>Egg Gravy</title>
		<link>http://lutongpinoy.net/2011/05/egg-gravy/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/05/egg-gravy/#comments</comments>
		<pubDate>Wed, 25 May 2011 05:35:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast Recipe]]></category>
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		<category><![CDATA[Egg Gravy]]></category>
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		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[How to make egg gravy]]></category>
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		<guid isPermaLink="false">http://lutongpinoy.net/?p=460</guid>
		<description><![CDATA[Egg Gravy Ingredients: 1 teaspoon chopped onion 3 tablespoons flour 2 tablespoons margarine 1/4 teaspoon salt 1 egg, well beaten 2 cups water or vegetable stock Egg Gravy Procedures: Brown onion in oil, then add beaten egg. Mix egg with fork while cooking, as for scrambling; then add flour. Brown mixture slightly, then add salt [...]]]></description>
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		<title>Shrimp and Pork Siomai</title>
		<link>http://lutongpinoy.net/2011/05/shrimp-and-pork-siomai/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/05/shrimp-and-pork-siomai/#comments</comments>
		<pubDate>Sun, 22 May 2011 10:58:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Assorted]]></category>
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		<guid isPermaLink="false">http://lutongpinoy.net/?p=451</guid>
		<description><![CDATA[Shrimp and Pork Siomai Ingredients: 1 kg ground pork (suggested proportion of fat to lean meat is 1:3) or 1 kg Prawn (shrimp) peeled 1/3 cup chopped water chestnuts or turnips (singkamas) 1/3 cup chopped carrots 2 medium or 1 large minced onion(s) bunch of spring onions or leeks 1 egg 5 tablespoons sesame oil [...]]]></description>
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		<title>Sweet and Sour Tilapia</title>
		<link>http://lutongpinoy.net/2011/05/sweet-and-sour-tilapia/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/05/sweet-and-sour-tilapia/#comments</comments>
		<pubDate>Sun, 22 May 2011 06:27:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fiesta Foods]]></category>
		<category><![CDATA[Fish]]></category>
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		<category><![CDATA[Sweet and Sour Tilapia]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=444</guid>
		<description><![CDATA[Sweet and Sour Tilapia Ingredients: 5 tilapia (cichlid fish) 1 can pineapple (set aside juice); chunks 1 carrot; cut in strips 1 bell pepper; cut in strips 4 cloves garlic; mined 1 onion; chopped 1/2 tablespoon salt 1 tablespoon sugar 3 tablespoons soy sauce 1/2 cup water 2 tablespoons flour Ground black pepper Cooking oil [...]]]></description>
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		<title>Filipino Spaghetti</title>
		<link>http://lutongpinoy.net/2011/05/filipino-spaghetti/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/05/filipino-spaghetti/#comments</comments>
		<pubDate>Sun, 15 May 2011 00:42:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
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		<guid isPermaLink="false">http://lutongpinoy.net/?p=422</guid>
		<description><![CDATA[Filipino Spaghetti Ingredients:

1 kilo spaghetti noodles
3/4 kilo ground beef
1 carrot; minced
1 small can evaporated milk
1 can liver spread
1/4 kilo hotdog slices
4 cloves garlic; minced
1 onion; minced
2 bottles of banana catsup
1 can tomato sauce
1 cup grated cheese
1 tablespoon sugar
Salt and pepper
Cooking oil

Filipino Spaghetti Procedures:

    * Boil spaghetti noodles with salt and cooking oil for 10 minutes. Drain and set aside in a platter.

FOR THE SAUCE MIXTURE:

    * Sauté garlic and onion.

    * Add ground beef and cook until meat turns light brown. Season with salt and pepper.

    * Season with salt and pepper.

    * Add banana catsup and tomato sauce.

    * Simmer for 10 minutes.

    * Add hotdog, carrots, sugar, liver spread and milk.

    * Simmer for 5 minutes.

    * Pour the mixture on top of the spaghetti noddles. Garnish with grated cheese.
]]></description>
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		<item>
		<title>Romoulde Sauce</title>
		<link>http://lutongpinoy.net/2009/09/romoulde-sauce/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2009/09/romoulde-sauce/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 02:23:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=140</guid>
		<description><![CDATA[Combine 1 ½ cups mayonnaise, 2 finely chopped gherkins. 1 teaspoon each chopped caper and chopped chives, 1 tablespoon each chopped fresh tarragon and chopped fresh parsley. 1 tablespoon French mustard, and 1-2 teaspoons anchovy essence or finely chopped anchovies. Garnish with anchovies.]]></description>
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