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Carbonara Ingredients: 1/4 kg Spaghetti, cooked 150 g bacon, fried until crisp then crumbled 2 tbsp butter 1 pc chicken bouillon cube 2 tbsp all-purpose flour 1 cup evaporated milk, mixed with 3/4 cup water 1/4 cup diced cheddar cheese
0 comments admin | Christmas Recipes, Dessert, Fiesta Foods, Pasta - Pancit - Bihon, Pinoy Merienda and Snacks, Recipe for Kids, Sauce |
Kangkon Fritters Ingredients:
1 egg white
1 tsp. onion powder
1/2 cup all-purpose flour
1/2 tsp. salt
1 cup oil for frying
1 bundle kangkong
Kangkon Fritters Procedures:
In a small bowl combine egg white, onion powder, flour and salt. Mix well.
Heat oil in pan.
Dip kangkong leaves in batter, then fry until crisp.
Serve with Sour Cream Dip.
Sour Cream Dip
Combine the following ingredients in a small bowl then mix well.
1 tbsp. finely chopped shallot
4 tbsp. sour cream
2 tbsps. mayonnaise
1 tsp. liquid seasoning
TIP: I’ve tasted a version of this dish with an addition of guinamos na bihod or salted fish eggs from the Visayas. It’s worth experimenting on.
0 comments admin | Breakfast Recipe, Delicacy, Fiesta Foods, Pinoy Pulotan, Sauce, Vegetables |
Egg Gravy Ingredients: 1 teaspoon chopped onion 3 tablespoons flour 2 tablespoons margarine 1/4 teaspoon salt 1 egg, well beaten 2 cups water or vegetable stock
0 comments admin | Breakfast Recipe, Fiesta Foods, Finger Foods, Sauce |
