Lutong Pinoy – Easy to Cook Filipino Foods

Combine 1 ½ cups mayonnaise, 2 finely chopped gherkins. 1 teaspoon each chopped caper and chopped chives, 1 tablespoon each chopped fresh tarragon and chopped fresh parsley. 1 tablespoon French mustard, and 1-2 teaspoons anchovy essence or finely chopped anchovies. Garnish with anchovies.