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	<title>LUTONG PINOY - Easy to Cook Filipino Foods &#187; Pork (Baboy)</title>
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	<link>http://lutongpinoy.net</link>
	<description>SMART COOKING with DEDLICIOUS AND NUTRITIOUS - Filipino Recipes</description>
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		<title>Ginataang Sitaw with Pork (String Beans Cooked in Coconut Milk)</title>
		<link>http://lutongpinoy.net/2011/10/ginataang-sitaw-with-pork-string-beans-cooked-in-coconut-milk/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/10/ginataang-sitaw-with-pork-string-beans-cooked-in-coconut-milk/#comments</comments>
		<pubDate>Sat, 29 Oct 2011 05:56:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork (Baboy)]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=612</guid>
		<description><![CDATA[Ginataang Sitaw with Pork (String Beans Cooked in Coconut Milk) Ingredients: 1/4 Kilo of Sitaw (cut at least 2 inches in length) 1/2 Kilo of Pork Belly or Liempo (cut into cubes) 1/4 Kilo of Shrimps (Shelled) Onions Garlic Green Chili (Chopped) Cooking Oil Ginger Fish Sauce, Salt and Pepper Shrimp Paste Coconut Milk (Powdered [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork tinola</title>
		<link>http://lutongpinoy.net/2011/09/pork-tinola/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/09/pork-tinola/#comments</comments>
		<pubDate>Thu, 08 Sep 2011 12:31:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast Recipe]]></category>
		<category><![CDATA[Pork (Baboy)]]></category>
		<category><![CDATA[Soup (mga sabaw)]]></category>
		<category><![CDATA[Easy to cook Pork tinola]]></category>
		<category><![CDATA[Filipino Dish]]></category>
		<category><![CDATA[Filipino Dish Pork tinola]]></category>
		<category><![CDATA[filipino recipe]]></category>
		<category><![CDATA[Filipino Style Pork tinola]]></category>
		<category><![CDATA[How to cook Pork tinola]]></category>
		<category><![CDATA[How to make Pork tinola]]></category>
		<category><![CDATA[Lutong Pinoy Pork tinola]]></category>
		<category><![CDATA[Pork tinola Breakfast recipe]]></category>
		<category><![CDATA[Pork tinola Ingredients]]></category>
		<category><![CDATA[Pork tinola Procedures]]></category>
		<category><![CDATA[Pork tinola Recipe]]></category>
		<category><![CDATA[Pork tinola Recipe Pinoy Style]]></category>
		<category><![CDATA[recipe for kids]]></category>
		<category><![CDATA[Sabaw Recipe]]></category>
		<category><![CDATA[Soup Recipe]]></category>
		<category><![CDATA[Tinola Recipe]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=570</guid>
		<description><![CDATA[Pork tinola Ingredients : 3/4 kilo of pork rump or shoulder 1/2 head of garlic 1 thumb-sized pc. of ginger 1 onion, sliced 3 chayotes 1 c. of sili leaves salt or patis (fermented fish sauce) pepper 1 tbsp. of cooking oil 5 c. of water Pork tinola Procedure: Cut pork meat into serving size [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Humba Recipe (Braised Pork Belly with Sugar)</title>
		<link>http://lutongpinoy.net/2011/06/humba-recipe-braised-pork-belly-with-sugar/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/06/humba-recipe-braised-pork-belly-with-sugar/#comments</comments>
		<pubDate>Thu, 30 Jun 2011 04:00:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fiesta Foods]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork (Baboy)]]></category>
		<category><![CDATA[Recipe for Kids]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[asian recipe]]></category>
		<category><![CDATA[Asian Snacks]]></category>
		<category><![CDATA[beef recipe]]></category>
		<category><![CDATA[christmas recipe]]></category>
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		<category><![CDATA[filipino delicious recipe]]></category>
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		<category><![CDATA[Humba Recipe (Braised Pork Belly with Sugar) Free Recipe]]></category>
		<category><![CDATA[Humba Recipe (Braised Pork Belly with Sugar) Recipe]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[Lutong Pinoy Humba Recipe (Braised Pork Belly with Sugar)]]></category>
		<category><![CDATA[pagkaing pinoy]]></category>
		<category><![CDATA[Pinoy Humba Recipe (Braised Pork Belly with Sugar)]]></category>
		<category><![CDATA[pinoy merienda]]></category>
		<category><![CDATA[Pinoy Snacks]]></category>
		<category><![CDATA[special occassion recipe]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=486</guid>
		<description><![CDATA[ Humba Recipe (Braised Pork Belly with Sugar) Ingredients: 1 lb. pork (i usually used pork belly or pork hocks), cut into serving pieces 1 cup water 3 cloves garlic, crushed 1/3 cup vinegar 1/4 cup packed brown sugar 1/4 cup soy sauce 1 bay leaf 1/4 tsp. pepper or 1 tsp. peppercorns 1 tsp. oil salt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Embutido (Filipino Style)</title>
		<link>http://lutongpinoy.net/2011/05/embutido-filipino-style/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/05/embutido-filipino-style/#comments</comments>
		<pubDate>Sun, 22 May 2011 11:09:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Assorted]]></category>
		<category><![CDATA[Breakfast Recipe]]></category>
		<category><![CDATA[Delicacy]]></category>
		<category><![CDATA[Finger Foods]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork (Baboy)]]></category>
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		<category><![CDATA[all lutong pinoy recipe]]></category>
		<category><![CDATA[asian food]]></category>
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		<category><![CDATA[embutido]]></category>
		<category><![CDATA[Embutido (Filipino Style)]]></category>
		<category><![CDATA[Filipino Breakfast]]></category>
		<category><![CDATA[filipino delicasy]]></category>
		<category><![CDATA[filipino delicious recipe]]></category>
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		<category><![CDATA[panlasang pinoy]]></category>
		<category><![CDATA[pinoys favorite]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[special occassion recipe]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=453</guid>
		<description><![CDATA[Embutido (Filipino Style) Ingredients: 1 lb. ground pork 1/2 cup finely chopped carrots 1 cup (6 slices) finely chopped (sweet or cooked) ham 3 tbsp. minced green bell pepper 3 tbsp. minced red bell pepper 1/3 cup sweet pickle relish 1/4 cup raisins 3 whole eggs 1/2 cup grated cheddar cheese dash of liquid seasoning [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp and Pork Siomai</title>
		<link>http://lutongpinoy.net/2011/05/shrimp-and-pork-siomai/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/05/shrimp-and-pork-siomai/#comments</comments>
		<pubDate>Sun, 22 May 2011 10:58:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Assorted]]></category>
		<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Delicacy]]></category>
		<category><![CDATA[Fiesta Foods]]></category>
		<category><![CDATA[Finger Foods]]></category>
		<category><![CDATA[Pinoy Pulotan]]></category>
		<category><![CDATA[Pork (Baboy)]]></category>
		<category><![CDATA[Recipe for Kids]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Seafoods]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[asian recipe]]></category>
		<category><![CDATA[Asian Snacks]]></category>
		<category><![CDATA[beef recipe]]></category>
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		<category><![CDATA[filipino delicious recipe]]></category>
		<category><![CDATA[filipino food]]></category>
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		<category><![CDATA[Filipino Siomai]]></category>
		<category><![CDATA[Pinoy Snacks]]></category>
		<category><![CDATA[Pinoy Version of Siomai]]></category>
		<category><![CDATA[Pork Siomai]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Shrimp and Pork Siomai]]></category>
		<category><![CDATA[Siomai]]></category>
		<category><![CDATA[special occassion recipe]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=451</guid>
		<description><![CDATA[Shrimp and Pork Siomai Ingredients: 1 kg ground pork (suggested proportion of fat to lean meat is 1:3) or 1 kg Prawn (shrimp) peeled 1/3 cup chopped water chestnuts or turnips (singkamas) 1/3 cup chopped carrots 2 medium or 1 large minced onion(s) bunch of spring onions or leeks 1 egg 5 tablespoons sesame oil [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHICKEN PORK ADOBO RECIPE</title>
		<link>http://lutongpinoy.net/2011/04/chicken-pork-adobo-recipe/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/04/chicken-pork-adobo-recipe/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 18:29:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Assorted]]></category>
		<category><![CDATA[Chicken (Manok) Recipes]]></category>
		<category><![CDATA[Pork (Baboy)]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[CHICKEN PORK ADOBO RECIPE]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[filipino recipe]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[pinoy food]]></category>
		<category><![CDATA[pinoy recipe]]></category>
		<category><![CDATA[pork recipe]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=389</guid>
		<description><![CDATA[INGREDIENTS: 1/2 kilo chicken, cut into serving pieces 1/2 kilo pork, cubed 1/3 cup vinegar 2 tablespoons crushed garlic 1 bayleaf 2-3 tbsp soy sauce 1/2 tsp peppercorn PROCEDURES: 1.) Combine chicken and pork with vinegar, garlic, bayleaf, soy sauce, and peppercorn. 2.) Boil then simmer uncovered for about 5 minutes or until almost tender. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Longganisa</title>
		<link>http://lutongpinoy.net/2011/01/longganisa/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/01/longganisa/#comments</comments>
		<pubDate>Tue, 25 Jan 2011 02:01:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef (Baka)]]></category>
		<category><![CDATA[Pork (Baboy)]]></category>
		<category><![CDATA[daily viand]]></category>
		<category><![CDATA[filipino food]]></category>
		<category><![CDATA[filipino free recipe online]]></category>
		<category><![CDATA[filipino recipe]]></category>
		<category><![CDATA[free online recipe]]></category>
		<category><![CDATA[free pork recipe]]></category>
		<category><![CDATA[holiday recipe]]></category>
		<category><![CDATA[longganisa]]></category>
		<category><![CDATA[longganisa recipe]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[lutong pinoy recipe]]></category>
		<category><![CDATA[online recipe]]></category>
		<category><![CDATA[pork longganisa]]></category>
		<category><![CDATA[pork recipe online]]></category>
		<category><![CDATA[special occassion recipe]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=368</guid>
		<description><![CDATA[Longganisa Ingredients: ¾ k ground lean pork ¼ k pork fat 4 tbsp. sugar 2tbsp. coarse salt 2 tsp. ground black pepper 2 tbsp. vinegar ¼ tsp. salitre ½ tbsp. soy sauce 2 tsp. garlic (chopped) 1 tbsp. rum atsuete or food coloring Pork casings Longganisa Procedures: 1. Mix all ingredients and refrigerate for 5 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kaldereta &#124; Lutong Pinoy</title>
		<link>http://lutongpinoy.net/2010/09/kaldereta-lutong-pinoy/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2010/09/kaldereta-lutong-pinoy/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 14:42:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef (Baka)]]></category>
		<category><![CDATA[Kambing Recipe]]></category>
		<category><![CDATA[Pork (Baboy)]]></category>
		<category><![CDATA[calderetang kambing]]></category>
		<category><![CDATA[fiesta food]]></category>
		<category><![CDATA[filipino dishes]]></category>
		<category><![CDATA[filipino food]]></category>
		<category><![CDATA[kadereta recipe]]></category>
		<category><![CDATA[kaldereta]]></category>
		<category><![CDATA[kalderetang kambing]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[panlasang pinoy]]></category>
		<category><![CDATA[pinoys favorite]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=326</guid>
		<description><![CDATA[Kaldereta is a dish popular in the Philippines, especially in Luzon island. Its common ingredients are cuts of pork, beef or goat with tomato paste or tomato sauce with liver spread added to it. In Metro Manila it is more commonly added with potatoes but in other regions such as Southern Tagalog provinces, it is [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinuguang Baboy(Pork blood stew) Recipe &#124; Lutong Pinoy</title>
		<link>http://lutongpinoy.net/2010/09/dinuguang-baboypork-blood-stew-recipe-lutong-pinoy/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2010/09/dinuguang-baboypork-blood-stew-recipe-lutong-pinoy/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 06:50:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fiesta Foods]]></category>
		<category><![CDATA[Pinoy Pulotan]]></category>
		<category><![CDATA[Pork (Baboy)]]></category>
		<category><![CDATA[blood pudding stew]]></category>
		<category><![CDATA[dinardaraan]]></category>
		<category><![CDATA[dinuguan]]></category>
		<category><![CDATA[dinuguan pinoy recipe]]></category>
		<category><![CDATA[dinuguan pinoy style]]></category>
		<category><![CDATA[dinuguang baboy]]></category>
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		<category><![CDATA[pork blood]]></category>
		<category><![CDATA[pork blood recipe]]></category>
		<category><![CDATA[pork blood stew]]></category>
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		<category><![CDATA[pulutan]]></category>
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		<category><![CDATA[tid-tad]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=320</guid>
		<description><![CDATA[Dinuguan (also called dinardaraan in Ilocano and tid-tad in Pampanga, or possible English translations: pork blood stew, blood pudding stew) is a Filipino savory  stew of blood and meat (typically stomach, intestines, ears, heart and snout) simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling mahaba), and vinegar. The [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pinoy Lechon Paksiw Recipe</title>
		<link>http://lutongpinoy.net/2010/09/pinoy-lechon-paksiw-recipe/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2010/09/pinoy-lechon-paksiw-recipe/#comments</comments>
		<pubDate>Mon, 13 Sep 2010 02:59:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fiesta Foods]]></category>
		<category><![CDATA[Pork (Baboy)]]></category>
		<category><![CDATA[fiesta recipe]]></category>
		<category><![CDATA[filipino style recipe]]></category>
		<category><![CDATA[free lutong pinoy recipe]]></category>
		<category><![CDATA[free recipe]]></category>
		<category><![CDATA[lechon]]></category>
		<category><![CDATA[Lechon Paksiw Recipe]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[paksiw]]></category>
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		<guid isPermaLink="false">http://lutongpinoy.net/?p=312</guid>
		<description><![CDATA[Ingredients 4 legs of pig lechon 1/2 cloves garlic, crushed 1/2 cup vinegar 1/2 cup sugar 1/4 tsp black pepper 2 cups lechon sauce enough water to cover Procedure: In a deep saucepan, combine all ingredients and bring to a boil. Let simmer until meat and skin are tender. Makes 8 servings.]]></description>
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		<slash:comments>2</slash:comments>
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