Archive for the 'Pork (Baboy)' Category

Ginataang Sitaw with Pork (String Beans Cooked in Coconut Milk)

Saturday, October 29th, 2011

Ginataang Sitaw with Pork (String Beans Cooked in Coconut Milk) Ingredients: 1/4 Kilo of Sitaw (cut at least 2 inches in length) 1/2 Kilo of Pork Belly or Liempo (cut into cubes) 1/4 Kilo of Shrimps (Shelled) Onions Garlic Green Chili (Chopped) Cooking Oil Ginger Fish Sauce, Salt and Pepper Shrimp Paste Coconut Milk (Powdered [...]

Pork tinola

Thursday, September 8th, 2011

Pork tinola Ingredients : 3/4 kilo of pork rump or shoulder 1/2 head of garlic 1 thumb-sized pc. of ginger 1 onion, sliced 3 chayotes 1 c. of sili leaves salt or patis (fermented fish sauce) pepper 1 tbsp. of cooking oil 5 c. of water

Humba Recipe (Braised Pork Belly with Sugar)

Thursday, June 30th, 2011

 Humba Recipe (Braised Pork Belly with Sugar) Ingredients: 1 lb. pork (i usually used pork belly or pork hocks), cut into serving pieces 1 cup water 3 cloves garlic, crushed 1/3 cup vinegar 1/4 cup packed brown sugar 1/4 cup soy sauce 1 bay leaf 1/4 tsp. pepper or 1 tsp. peppercorns 1 tsp. oil salt [...]

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