Crispy Pata | Filipino – Pinoy Style
Sunday, September 5th, 2010Crispy Pata Ingredients: 1 kilo pork pata 3 onions, halved 1 tablespoon whole peppercorns oil for deep-frying 1/2 cup vinegar 2 tablespoons chopped garlic 2 tablespoons chopped onions 1/2 teaspoon salt 1/2 tablespooon ground pepper 1/2 teaspoon chopped siling labuyo (chili pepper)
