LUTONG PINOY – Easy to Cook Filipino Foods

Ginataang Sitaw with Pork (String Beans Cooked in Coconut Milk) Ingredients: 1/4 Kilo of Sitaw (cut at least 2 inches in length) 1/2 Kilo of Pork Belly or Liempo (cut into cubes) 1/4 Kilo of Shrimps (Shelled) Onions Garlic Green Chili (Chopped) Cooking Oil Ginger Fish Sauce, Salt and Pepper Shrimp Paste Coconut Milk (Powdered [...]

Pork tinola Ingredients : 3/4 kilo of pork rump or shoulder 1/2 head of garlic 1 thumb-sized pc. of ginger 1 onion, sliced 3 chayotes 1 c. of sili leaves salt or patis (fermented fish sauce) pepper 1 tbsp. of cooking oil 5 c. of water

 Humba Recipe (Braised Pork Belly with Sugar) Ingredients: 1 lb. pork (i usually used pork belly or pork hocks), cut into serving pieces 1 cup water 3 cloves garlic, crushed 1/3 cup vinegar 1/4 cup packed brown sugar 1/4 cup soy sauce 1 bay leaf 1/4 tsp. pepper or 1 tsp. peppercorns 1 tsp. oil salt [...]