LUTONG PINOY – Easy to Cook Filipino Foods

Maruya (Banana Fritters) Ingredients

1/2 cup flour
3/4 tsp. baking powder
1/4 tsp. salt
1 egg
1 cup milk
3 ripe saba (banana plantain), peeled and sliced lengthwise
2 cups vegetable oil
flour, for dredging · sugar
Maruya (Banana Fritters) Procedures:

In a bowl, sift together flour, baking powder and salt. Add milk and egg, beat until smooth.
Heat oil in a frying pan (or a large saucepan) over medium heat.
In batches, roll banana slices in flour and then dip in batter. Fry in hot oil until golden brown.
Drain on paper towels. Roll in sugar. Place in a serving dish and serve.

Green Mango Punch Ingredients: 1 piece green or unripe mango ( kinalabaw variety ) 2 cups water 1 tsp. kalamansi juice 1 cup sugar 1/2 cup carbonated beverage like 7-up or sprite

Cassava Suman Ingredients: 3 cups or ½-kilo finely grated cassava 1 cup finely grated coconut 1 cup white sugar 15 pieces of banana leaves cut into 7″ x 10″ (blanched)