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Suman Latik Ingredients: 2 kls. Malagkit rice lye banana leaves For latik sauce: 1 k. coconut milk 2 cups brown sugar
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Sinabalo (Suman) Ingredients: 2 cups malagkit rice (glutinous rice) 1 & 1/4 cups thick coconut milk 2 teaspoons salt 2 pieces green bamboo tube, fresh Banana leaves, wilted
0 comments admin | Delicacy, Exotic Food, Fiesta Foods, Pinoy Merienda and Snacks, Pinoy Snacks |
Pinoy Recipe Cassava Cake Ingredients:
Cake:
* 2 packs frozen grated cassava, thawed (kamoteng kahoy)
* 1 can sweetened condensed milk (reserve 1/3 cup for topping)
* 1 can evaporated milk (reserve 1/3 cup for topping)
* 1 can coconut cream (reserve 1/3 cup for topping)
* 3 eggs plus 2 egg whites
* 1 cup sweetened coconut strings (macapuno strings)
Topping:
* 2 egg yolks
* 1/3 cup reserved sweetened condensed milk
* 1/3 cup reserved evaporated milk
* 1/3 cup reserved coconut cream
Pinoy Recipe Cassava Cake Procedures:
1. Preheat oven to 350° F.
2. In large mixing bowl beat the eggs.
3. Then add the remaining cake ingredients. Mix well.
4. Pour into a baking dish and bake until the top is no longer liquid. (approx 30-40 minutes)
5. Mix topping ingredients and pour on top of the cake.
6. Bake for another 20 minutes.
7. Switch the oven’s broiler (low) on and bake under the broiler for 2-3 minutes until the top of the cake is browned.
8. Serve warm or cold as a dessert.
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