Lutong Pinoy – Easy to Cook Filipino Foods

Ingredients: Meat Sauce: 1 lb ground beef 1/2 cup chopped onions 2 cloves garlic, chopped 28 ounces crushed tomatoes 16 ounces tomato sauce 6 ounces tomato paste 1/2 cup Water 2 tbsp cooking oil 2 tbsp white sugar 3 tbsp fresh parsley, chopped 3 tbsp fresh Basil leaves, chopped 1 tsp salt 1 tsp Italian [...]

Basic Ingredients: * Any amount of Ground beef (I prefer 80/20) * Breadcrumbs * 1 egg Then gather whatever else you want to put in it. If you want particular batch to be spicy and sweet so you can also be adding: * Worcestershire Sauce * Tabasco Sauce * Crushed Red Pepper You can put [...]

This one also is interesting. Ingredients: 1 kg orange camote 1 cup sugar 5 cups water ( to use for boiling camote ) ½ cup raisins ½ cup corn kernels 10 tbsp corn starch Procedure: Peel and boil the camote for 50 minutes in full heat. When cooked, remove from casserole. Do not throw the [...]

Ingredients: 1 head garlic, crushed 2 medium-size onions, sliced 1/2 kilo pork, sliced into strips 1/4 kilo pork liver, sliced into strips 1 green papaya, sliced into strips 1 finger pepper 2 packs misua noodles cooking oil 4 cups water sugar to taste pepper to taste 2 tbsps. fish sauce Direction: 1. Heat oil and [...]

Palitaw Ingredients * 3 cups rice flour * 1.5 cups of water * 1 small coconut grated * 1 cup sugar * 1/4 cup toasted sesame seeds or peanut, crushed Procedure 1. Bring 2 quarts water to a boil. 2. Meanwhile combine rice flour and 1.5 cups of water and blend thoroughly. With floured hands, [...]