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	<title>LUTONG PINOY - Easy to Cook Filipino Foods &#187; Pinoy Merienda and Snacks</title>
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	<link>http://lutongpinoy.net</link>
	<description>SMART COOKING with DEDLICIOUS AND NUTRITIOUS - Filipino Recipes</description>
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		<title>Pinoy Beef Siomai</title>
		<link>http://lutongpinoy.net/2011/10/pinoy-beef-siomai/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/10/pinoy-beef-siomai/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 15:08:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef (Baka)]]></category>
		<category><![CDATA[Breakfast Recipe]]></category>
		<category><![CDATA[Pinoy Merienda and Snacks]]></category>
		<category><![CDATA[Pinoy Pulotan]]></category>
		<category><![CDATA[all recipe]]></category>
		<category><![CDATA[Beef siomai]]></category>
		<category><![CDATA[beef siomai ingredients]]></category>
		<category><![CDATA[breakfast recipe]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[Pinoy Beef Siomai]]></category>
		<category><![CDATA[pork siomai ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[recipe database]]></category>
		<category><![CDATA[Siomai]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=606</guid>
		<description><![CDATA[Pinoy Beef Siomai Ingredients: 1/2 kilo ground pork w/o fat (grind two times) 1/2 cup grated turnips 1 tbsp. chopped sprlng onions 3/2 tsp salt 1 raw egg 2 tbsp. soy sauce 2 tbsp. cornstarch 1 tbsp. MSG 30-40 pcs siomai wrappers Pinoy Beef Siomai Procedures: Mix together all ingredients. Wrap by spoonfuls in wrapper. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pinoy Lollicakes</title>
		<link>http://lutongpinoy.net/2011/10/pinoy-lollicakes/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/10/pinoy-lollicakes/#comments</comments>
		<pubDate>Sat, 01 Oct 2011 04:39:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pinoy Merienda and Snacks]]></category>
		<category><![CDATA[Recipe for Kids]]></category>
		<category><![CDATA[cake recipe]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[filipino delicacy]]></category>
		<category><![CDATA[Filipino Dish]]></category>
		<category><![CDATA[Loliicakes]]></category>
		<category><![CDATA[lollipop]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[Pinoy]]></category>
		<category><![CDATA[pinoy food]]></category>
		<category><![CDATA[Pinoy Lollicakes]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=593</guid>
		<description><![CDATA[Pinoy Lollicakes Ingredients: cake mix cream cheese frosting candy melts cookie sticks assorted sprinkles Pinoy Lollicakes Procedures: 1. Bake the cake mix according to package direction. Set it aside to cool. 2. In a bowl, crumble the cake. 3. Mix the cream cheese frosting. 4. Form the mixture into balls and arrange them in a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sorbetes (Home-made Ice Cream)</title>
		<link>http://lutongpinoy.net/2011/09/sorbetes-home-made-ice-cream/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/09/sorbetes-home-made-ice-cream/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 13:48:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Delicacy]]></category>
		<category><![CDATA[Fiesta Foods]]></category>
		<category><![CDATA[Pinoy Merienda and Snacks]]></category>
		<category><![CDATA[Recipe for Kids]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[fiesta food]]></category>
		<category><![CDATA[freezing]]></category>
		<category><![CDATA[Home made ice cream]]></category>
		<category><![CDATA[How to make Ice Cream]]></category>
		<category><![CDATA[ice]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Ice cream recipe]]></category>
		<category><![CDATA[ingredients for ice cream]]></category>
		<category><![CDATA[make ice cream]]></category>
		<category><![CDATA[make ice cream at home]]></category>
		<category><![CDATA[making ice cream]]></category>
		<category><![CDATA[philippine ice cream]]></category>
		<category><![CDATA[procedure for ice cream]]></category>
		<category><![CDATA[recipe for kids]]></category>
		<category><![CDATA[sell ice cream at very high profit]]></category>
		<category><![CDATA[sorbetes recipe]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=578</guid>
		<description><![CDATA[Sorbetes (Home-made Ice Cream) Ingredients (4 Gallons Yield): ◦1 kg White sugar ◦1/2 kg Skimmed milk ◦1/2 kg Butter milk powder ◦600 g Cassava flour ◦2 leaves Pandan ◦7 kg Table salt ◦4 pcs Egg yolks ◦2 cans 300ml Condensed milk ◦1 can 300g Cream ◦1/2 bar Cheese ◦1 kg Grated coconut ◦2 tbsp food [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Suman Latik</title>
		<link>http://lutongpinoy.net/2011/09/suman-latik/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/09/suman-latik/#comments</comments>
		<pubDate>Thu, 08 Sep 2011 12:40:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Delicacy]]></category>
		<category><![CDATA[Exotic Food]]></category>
		<category><![CDATA[Fiesta Foods]]></category>
		<category><![CDATA[Finger Foods]]></category>
		<category><![CDATA[Pinoy Merienda and Snacks]]></category>
		<category><![CDATA[Pinoy Snacks]]></category>
		<category><![CDATA[Exotic recipe in the Philippines]]></category>
		<category><![CDATA[filipino snacks]]></category>
		<category><![CDATA[Finger foods]]></category>
		<category><![CDATA[Food for Filipino]]></category>
		<category><![CDATA[merienda]]></category>
		<category><![CDATA[Philippine Exotic Food]]></category>
		<category><![CDATA[pinoy merienda]]></category>
		<category><![CDATA[recipe for kids]]></category>
		<category><![CDATA[Suman Latik]]></category>
		<category><![CDATA[Suman Latik Pinoy Merienda]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=573</guid>
		<description><![CDATA[Suman Latik Ingredients: 2 kls. Malagkit rice lye banana leaves For latik sauce: 1 k. coconut milk 2 cups brown sugar Suman Latik Procedures: Submerge malagkit rice in water until swollen. Mix 3 tablespoons of lihia. Heat banana leaves over fire. Cut into 8 x 10 inch size. Use 2 leaves to wrap approximately 4 [...]]]></description>
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		<item>
		<title>Carbonara</title>
		<link>http://lutongpinoy.net/2011/08/carbonara/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/08/carbonara/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 14:56:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fiesta Foods]]></category>
		<category><![CDATA[Pasta - Pancit - Bihon]]></category>
		<category><![CDATA[Pinoy Merienda and Snacks]]></category>
		<category><![CDATA[Recipe for Kids]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[breakfast recipe]]></category>
		<category><![CDATA[Carbonara Ingredients]]></category>
		<category><![CDATA[Carbonara Procedures]]></category>
		<category><![CDATA[Carbonara Recipe]]></category>
		<category><![CDATA[Filipino Dish]]></category>
		<category><![CDATA[Filipino Dish Carbonara]]></category>
		<category><![CDATA[Filipino Style Carbonara]]></category>
		<category><![CDATA[How to cook Carbonara]]></category>
		<category><![CDATA[How to make Carbonara]]></category>
		<category><![CDATA[Lutong Pinoy Carbonara]]></category>
		<category><![CDATA[recipe for kids]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=546</guid>
		<description><![CDATA[Carbonara Ingredients: 1/4 kg Spaghetti, cooked 150 g bacon, fried until crisp then crumbled 2 tbsp butter 1 pc chicken bouillon cube 2 tbsp all-purpose flour 1 cup evaporated milk, mixed with 3/4 cup water 1/4 cup diced cheddar cheese Carbonara Ingredients: Melt butter. Add chicken bouillon, flour and salt to taste. Stir until blended. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bukayo &#124; Lutong Pinoy</title>
		<link>http://lutongpinoy.net/2011/08/bukayo-lutong-pinoy/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/08/bukayo-lutong-pinoy/#comments</comments>
		<pubDate>Mon, 08 Aug 2011 13:59:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef (Baka)]]></category>
		<category><![CDATA[Exotic Food]]></category>
		<category><![CDATA[Fiesta Foods]]></category>
		<category><![CDATA[Pinoy Merienda and Snacks]]></category>
		<category><![CDATA[Bukayo]]></category>
		<category><![CDATA[Bukayo Ingredients]]></category>
		<category><![CDATA[Bukayo Recipe]]></category>
		<category><![CDATA[free recipe]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[Lutong pinoy ingredients]]></category>
		<category><![CDATA[Lutong pinoy procedures]]></category>
		<category><![CDATA[Recipe for free]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=539</guid>
		<description><![CDATA[Ingredients: 1 kg grated coconut 1 kg pulot-ipot (molasses) ½ kg corn syrup ½ g potassium metabisulfite Procedures: Dissolve corn syrup in a small amount of water in a carajay over low flame. Add pulot-ipot previously strained thru cheesecloth to remove impurities and other extraneous materials. Add potassium metabisulfite previously dissolved in a small amount [...]]]></description>
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		</item>
		<item>
		<title>Bocarillo Recipe</title>
		<link>http://lutongpinoy.net/2011/08/bocarillo-recipe/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/08/bocarillo-recipe/#comments</comments>
		<pubDate>Sat, 06 Aug 2011 17:07:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Delicacy]]></category>
		<category><![CDATA[Exotic Food]]></category>
		<category><![CDATA[Pinoy Merienda and Snacks]]></category>
		<category><![CDATA[Bocarillo]]></category>
		<category><![CDATA[Bocarillo Delicasy]]></category>
		<category><![CDATA[Bocarillo Ingredients]]></category>
		<category><![CDATA[Bocarillo Recipe]]></category>
		<category><![CDATA[Filipino Dish]]></category>
		<category><![CDATA[pinoy food]]></category>
		<category><![CDATA[pinoy recipe]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=535</guid>
		<description><![CDATA[Bocarillo Recipe Ingredients: 1-1/2 cups sugar 2 cups grated coconut 1/2 cup evaporated milk (undiluted) 2 eggs, slightly beaten 1 tablespoon calamansi juice Bocarillo Recipe Procedures: Mix sugar and grated coconut. Cook over moderate heat, stirring constantly to avoid burning. Add milk little by little, mixing thoroughly. Add slightly beaten eggs, continue mixing over moderate [...]]]></description>
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		</item>
		<item>
		<title>Sinabalo (Suman)</title>
		<link>http://lutongpinoy.net/2011/08/sinabalo-suman/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/08/sinabalo-suman/#comments</comments>
		<pubDate>Sat, 06 Aug 2011 17:02:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Delicacy]]></category>
		<category><![CDATA[Exotic Food]]></category>
		<category><![CDATA[Fiesta Foods]]></category>
		<category><![CDATA[Pinoy Merienda and Snacks]]></category>
		<category><![CDATA[Pinoy Snacks]]></category>
		<category><![CDATA[Filipino Dish]]></category>
		<category><![CDATA[How to make Sinabalo]]></category>
		<category><![CDATA[How to make Suman]]></category>
		<category><![CDATA[Sinabalo]]></category>
		<category><![CDATA[Sinabalo (Suman) Recipe]]></category>
		<category><![CDATA[Sinabalo Recipe]]></category>
		<category><![CDATA[Suman Ingredients]]></category>
		<category><![CDATA[Suman Procedure]]></category>
		<category><![CDATA[Suman Recipe]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=533</guid>
		<description><![CDATA[Sinabalo (Suman) Ingredients: 2 cups malagkit rice (glutinous rice) 1 &#38; 1/4 cups thick coconut milk 2 teaspoons salt 2 pieces green bamboo tube, fresh Banana leaves, wilted Sinabalo (Suman) Procedures: Soak malagkit rice overnight. Wash and drain. Add coconut milk and salt and cook until malagkit is half done, stirring the mixture to avoid [...]]]></description>
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		<title>Banana Cream Pie with Caramel Fudge</title>
		<link>http://lutongpinoy.net/2011/07/banana-cream-pie-with-caramel-fudge/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/07/banana-cream-pie-with-caramel-fudge/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 05:58:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Delicacy]]></category>
		<category><![CDATA[Pinoy Merienda and Snacks]]></category>
		<category><![CDATA[All Filipino Recipe]]></category>
		<category><![CDATA[all lutong pinoy recipe]]></category>
		<category><![CDATA[asian dish]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[asian recipe]]></category>
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		<category><![CDATA[Banana Cream Pie with Caramel Fudge Recipe]]></category>
		<category><![CDATA[banana recipe]]></category>
		<category><![CDATA[christmas recipe]]></category>
		<category><![CDATA[Cream Pie Recipe]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[filipino delicasy]]></category>
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		<category><![CDATA[free online recipe]]></category>
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		<category><![CDATA[Pinoy Dish]]></category>
		<category><![CDATA[pinoy recipe]]></category>
		<category><![CDATA[Snack Recipe]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=525</guid>
		<description><![CDATA[Banana Cream Pie with Caramel Fudge Ingredients: Pastry or Pie Crust: 1 pack MAYA Complete “Quick n’ Easy” Hotcake Mix 200g 1 tablespoon cocoa powder 4 tablespoons water Filling: 1/4 cup sugar 3 tablespoons Cornstarch 1 1/2 cups evaporated milk 1 piece egg yolk, slightly beaten 1 tablespoon butter 1/2 teaspoon vanilla 3 pieces ripe [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Special Mamon (Filipino Yellow Sponge Cake)</title>
		<link>http://lutongpinoy.net/2011/07/special-mamon-filipino-yellow-sponge-cake/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/07/special-mamon-filipino-yellow-sponge-cake/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 05:41:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Delicacy]]></category>
		<category><![CDATA[Fiesta Foods]]></category>
		<category><![CDATA[Pinoy Merienda and Snacks]]></category>
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		<category><![CDATA[Asian cooking]]></category>
		<category><![CDATA[asian food recipe]]></category>
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		<category><![CDATA[Special Mamon]]></category>
		<category><![CDATA[Special Mamon (Filipino Yellow Sponge Cake)]]></category>
		<category><![CDATA[Special Mamon Recipe]]></category>
		<category><![CDATA[Sponge Cake Recipe]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=522</guid>
		<description><![CDATA[Special Mamon (Filipino Yellow Sponge Cake) Ingredients 8 egg yolks 8 egg whites (separate the whites from the yolk in different bowls) 1/2 cup sugar 1/3 cup water 1 Tablespoon Baking Powder 1/2 Teaspoon Salt 1 3/4 cups sifted Cake Flour 1/3 cup melted Butter 1/3 teaspoon Orange Extract 1/4 teaspoon Lemon Extract 1 teaspoon [...]]]></description>
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