Archive for the 'Pinoy Merienda and Snacks' Category

MANGO FLOAT | Filipino – Pinoy Style

Sunday, September 5th, 2010

MANGO FLOAT INGREDIENTS: 10 pcs. small ripe Mangoes 1 box Graham Grackers 2 can Nestle Cream 2 can Condensed Milk MANGO FLOAT PROCEDURES: 1. Slice mangoes thin. 2. Combine condensed milk, nestle cream and mangoes. Layer the graham crackers in a square glass pan.

Lasagna – Filipino Style

Wednesday, September 1st, 2010

Ingredients: Meat Sauce: 1 lb ground beef 1/2 cup chopped onions 2 cloves garlic, chopped 28 ounces crushed tomatoes 16 ounces tomato sauce 6 ounces tomato paste 1/2 cup Water 2 tbsp cooking oil 2 tbsp white sugar 3 tbsp fresh parsley, chopped 3 tbsp fresh Basil leaves, chopped 1 tsp salt 1 tsp Italian [...]

Homemade Best Hamburger Recipe

Wednesday, August 25th, 2010

Basic Ingredients: * Any amount of Ground beef (I prefer 80/20) * Breadcrumbs * 1 egg Then gather whatever else you want to put in it. If you want particular batch to be spicy and sweet so you can also be adding: * Worcestershire Sauce * Tabasco Sauce * Crushed Red Pepper You can put [...]

Camote Maja – Pinoy Merienda Recipe

Thursday, August 19th, 2010

This one also is interesting. Ingredients: 1 kg orange camote 1 cup sugar 5 cups water ( to use for boiling camote ) ½ cup raisins ½ cup corn kernels 10 tbsp corn starch Procedure: Peel and boil the camote for 50 minutes in full heat. When cooked, remove from casserole. Do not throw the [...]

Camote Candy – Pinoy Merienda

Thursday, August 19th, 2010

I just found this recipe and I want to share it with you. What to Prepare: 6 medium camote ¼ cup butter or margarine 2 tbsp water ½ cup syrup ¼ cup brown sugar Procedure: Wash camote and partially cook in boiling water for 15 minutes. Drain and peel. Slice into ¾ inch thick strips. [...]

Pinoy Bam-i

Monday, August 9th, 2010

Ingredients: 3 tbsps cooking oil 2 pcs Chinese Chorizo, sliced thin diagonally 150 grams pork belly 1 pc. chicken breast, deboned and diced 250 grams shrimps, shelled 1 stalk celery, sliced diagonally 1/3 cup taingang daga, soaked in water sliced thinly 2 cups ubod, cut into long then strips 2 pcs. chicken cubes 1/4 kilo [...]

Palitaw

Monday, November 16th, 2009

Palitaw Ingredients * 3 cups rice flour * 1.5 cups of water * 1 small coconut grated * 1 cup sugar * 1/4 cup toasted sesame seeds or peanut, crushed Procedure 1. Bring 2 quarts water to a boil. 2. Meanwhile combine rice flour and 1.5 cups of water and blend thoroughly. With floured hands, [...]



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