LUTONG PINOY – Easy to Cook Filipino Foods

Spaghetti alla Marinara Ingredients 12 mussels, scrubbed beards removed Tomato Sauce: 2 tablespoons olive oil 1 onion, finely chopped 1 carrot, peeled and finely chopped 1 red chili, seeded and chopped 2 cloves garlic, crushed 425 g can white wine 1 teaspoon sugar, pinch cayenne pepper ¼ cup white wine, extra ¼ cup fish stock [...]

Pancit Palabok For Noodles and Sauce Prepare: 1/2 kilo miki noodles 1/2 kilo small crabs 5 cloves of garlic, minced 1 onion, chopped 2 tablespoons of atchuete seeds or oil 2 tablespoons of patis (fish sauce) 4 tablespoons of cornstarch, dissolved in water 1 teaspoon of monosodium glutamate (MSG) 1 1/2 cups of water For [...]