<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>LUTONG PINOY - Easy to Cook Filipino Foods &#187; Pasta &#8211; Pancit &#8211; Bihon</title>
	<atom:link href="http://lutongpinoy.net/category/pasta-pancit-bihon/feed/" rel="self" type="application/rss+xml" />
	<link>http://lutongpinoy.net</link>
	<description>SMART COOKING with DEDLICIOUS AND NUTRITIOUS - Filipino Recipes</description>
	<lastBuildDate>Tue, 27 Dec 2011 16:57:21 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Carbonara</title>
		<link>http://lutongpinoy.net/2011/08/carbonara/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/08/carbonara/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 14:56:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fiesta Foods]]></category>
		<category><![CDATA[Pasta - Pancit - Bihon]]></category>
		<category><![CDATA[Pinoy Merienda and Snacks]]></category>
		<category><![CDATA[Recipe for Kids]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[breakfast recipe]]></category>
		<category><![CDATA[Carbonara Ingredients]]></category>
		<category><![CDATA[Carbonara Procedures]]></category>
		<category><![CDATA[Carbonara Recipe]]></category>
		<category><![CDATA[Filipino Dish]]></category>
		<category><![CDATA[Filipino Dish Carbonara]]></category>
		<category><![CDATA[Filipino Style Carbonara]]></category>
		<category><![CDATA[How to cook Carbonara]]></category>
		<category><![CDATA[How to make Carbonara]]></category>
		<category><![CDATA[Lutong Pinoy Carbonara]]></category>
		<category><![CDATA[recipe for kids]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=546</guid>
		<description><![CDATA[Carbonara Ingredients: 1/4 kg Spaghetti, cooked 150 g bacon, fried until crisp then crumbled 2 tbsp butter 1 pc chicken bouillon cube 2 tbsp all-purpose flour 1 cup evaporated milk, mixed with 3/4 cup water 1/4 cup diced cheddar cheese Carbonara Ingredients: Melt butter. Add chicken bouillon, flour and salt to taste. Stir until blended. [...]]]></description>
		<wfw:commentRss>http://lutongpinoy.net/2011/08/carbonara/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Filipino Spaghetti</title>
		<link>http://lutongpinoy.net/2011/05/filipino-spaghetti/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/05/filipino-spaghetti/#comments</comments>
		<pubDate>Sun, 15 May 2011 00:42:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fiesta Foods]]></category>
		<category><![CDATA[Pasta - Pancit - Bihon]]></category>
		<category><![CDATA[Pinoy Merienda and Snacks]]></category>
		<category><![CDATA[Pinoy Snacks]]></category>
		<category><![CDATA[Recipe for Kids]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[all lutong pinoy recipe]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[asian recipe]]></category>
		<category><![CDATA[christmas recipe]]></category>
		<category><![CDATA[daily viand]]></category>
		<category><![CDATA[filipino delicious recipe]]></category>
		<category><![CDATA[filipino dishes]]></category>
		<category><![CDATA[filipino food]]></category>
		<category><![CDATA[filipino free recipe online]]></category>
		<category><![CDATA[filipino recipe]]></category>
		<category><![CDATA[filipino snacks]]></category>
		<category><![CDATA[Filipino Spaghetti]]></category>
		<category><![CDATA[flour recipe]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[lutong pinoy recipe]]></category>
		<category><![CDATA[pagkaing pinoy]]></category>
		<category><![CDATA[panlasang pinoy]]></category>
		<category><![CDATA[Spaghetti]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=422</guid>
		<description><![CDATA[Filipino Spaghetti Ingredients:

1 kilo spaghetti noodles
3/4 kilo ground beef
1 carrot; minced
1 small can evaporated milk
1 can liver spread
1/4 kilo hotdog slices
4 cloves garlic; minced
1 onion; minced
2 bottles of banana catsup
1 can tomato sauce
1 cup grated cheese
1 tablespoon sugar
Salt and pepper
Cooking oil

Filipino Spaghetti Procedures:

    * Boil spaghetti noodles with salt and cooking oil for 10 minutes. Drain and set aside in a platter.

FOR THE SAUCE MIXTURE:

    * Sauté garlic and onion.

    * Add ground beef and cook until meat turns light brown. Season with salt and pepper.

    * Season with salt and pepper.

    * Add banana catsup and tomato sauce.

    * Simmer for 10 minutes.

    * Add hotdog, carrots, sugar, liver spread and milk.

    * Simmer for 5 minutes.

    * Pour the mixture on top of the spaghetti noddles. Garnish with grated cheese.
]]></description>
		<wfw:commentRss>http://lutongpinoy.net/2011/05/filipino-spaghetti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pinoy Bam-i</title>
		<link>http://lutongpinoy.net/2010/08/pinoy-bam-i/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2010/08/pinoy-bam-i/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 03:07:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta - Pancit - Bihon]]></category>
		<category><![CDATA[Pinoy Merienda and Snacks]]></category>
		<category><![CDATA[bam i]]></category>
		<category><![CDATA[pancit]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=224</guid>
		<description><![CDATA[Ingredients: 3 tbsps cooking oil 2 pcs Chinese Chorizo, sliced thin diagonally 150 grams pork belly 1 pc. chicken breast, deboned and diced 250 grams shrimps, shelled 1 stalk celery, sliced diagonally 1/3 cup taingang daga, soaked in water sliced thinly 2 cups ubod, cut into long then strips 2 pcs. chicken cubes 1/4 kilo [...]]]></description>
		<wfw:commentRss>http://lutongpinoy.net/2010/08/pinoy-bam-i/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti alla Marinara</title>
		<link>http://lutongpinoy.net/2009/09/spaghetti-alla-marinara/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2009/09/spaghetti-alla-marinara/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 11:14:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta - Pancit - Bihon]]></category>
		<category><![CDATA[Seafoods]]></category>
		<category><![CDATA[Marinara]]></category>
		<category><![CDATA[seafood spaghetti]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[spaghetti alla Marinara]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=127</guid>
		<description><![CDATA[Spaghetti alla Marinara Ingredients 12 mussels, scrubbed beards removed Tomato Sauce: 2 tablespoons olive oil 1 onion, finely chopped 1 carrot, peeled and finely chopped 1 red chili, seeded and chopped 2 cloves garlic, crushed 425 g can white wine 1 teaspoon sugar, pinch cayenne pepper ¼ cup white wine, extra ¼ cup fish stock [...]]]></description>
		<wfw:commentRss>http://lutongpinoy.net/2009/09/spaghetti-alla-marinara/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pancit Palabok</title>
		<link>http://lutongpinoy.net/2009/08/pancit-palabok/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2009/08/pancit-palabok/#comments</comments>
		<pubDate>Sat, 29 Aug 2009 17:09:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pasta - Pancit - Bihon]]></category>
		<category><![CDATA[palabok]]></category>
		<category><![CDATA[pancit]]></category>
		<category><![CDATA[pancit palabok]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=24</guid>
		<description><![CDATA[Pancit Palabok For Noodles and Sauce Prepare: 1/2 kilo miki noodles 1/2 kilo small crabs 5 cloves of garlic, minced 1 onion, chopped 2 tablespoons of atchuete seeds or oil 2 tablespoons of patis (fish sauce) 4 tablespoons of cornstarch, dissolved in water 1 teaspoon of monosodium glutamate (MSG) 1 1/2 cups of water For [...]]]></description>
		<wfw:commentRss>http://lutongpinoy.net/2009/08/pancit-palabok/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

