LUTONG PINOY – Easy to Cook Filipino Foods

Carbonara Ingredients: 1/4 kg Spaghetti, cooked 150 g bacon, fried until crisp then crumbled 2 tbsp butter 1 pc chicken bouillon cube 2 tbsp all-purpose flour 1 cup evaporated milk, mixed with 3/4 cup water 1/4 cup diced cheddar cheese

Filipino Spaghetti Ingredients:

1 kilo spaghetti noodles
3/4 kilo ground beef
1 carrot; minced
1 small can evaporated milk
1 can liver spread
1/4 kilo hotdog slices
4 cloves garlic; minced
1 onion; minced
2 bottles of banana catsup
1 can tomato sauce
1 cup grated cheese
1 tablespoon sugar
Salt and pepper
Cooking oil

Filipino Spaghetti Procedures:

* Boil spaghetti noodles with salt and cooking oil for 10 minutes. Drain and set aside in a platter.

FOR THE SAUCE MIXTURE:

* Sauté garlic and onion.

* Add ground beef and cook until meat turns light brown. Season with salt and pepper.

* Season with salt and pepper.

* Add banana catsup and tomato sauce.

* Simmer for 10 minutes.

* Add hotdog, carrots, sugar, liver spread and milk.

* Simmer for 5 minutes.

* Pour the mixture on top of the spaghetti noddles. Garnish with grated cheese.

Ingredients: 3 tbsps cooking oil 2 pcs Chinese Chorizo, sliced thin diagonally 150 grams pork belly 1 pc. chicken breast, deboned and diced 250 grams shrimps, shelled 1 stalk celery, sliced diagonally 1/3 cup taingang daga, soaked in water sliced thinly 2 cups ubod, cut into long then strips 2 pcs. chicken cubes 1/4 kilo [...]