Pinoy Bam-i
Monday, August 9th, 2010Ingredients: 3 tbsps cooking oil 2 pcs Chinese Chorizo, sliced thin diagonally 150 grams pork belly 1 pc. chicken breast, deboned and diced 250 grams shrimps, shelled 1 stalk celery, sliced diagonally 1/3 cup taingang daga, soaked in water sliced thinly 2 cups ubod, cut into long then strips 2 pcs. chicken cubes 1/4 kilo [...]
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