Ingredients: 3 tbsps cooking oil 2 pcs Chinese Chorizo, sliced thin diagonally 150 grams pork belly 1 pc. chicken breast, deboned and diced 250 grams shrimps, shelled 1 stalk celery, sliced diagonally 1/3 cup taingang daga, soaked in water sliced thinly 2 cups ubod, cut into long then strips 2 pcs. chicken cubes 1/4 kilo [...]
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Spaghetti alla Marinara Ingredients 12 mussels, scrubbed beards removed Tomato Sauce: 2 tablespoons olive oil 1 onion, finely chopped 1 carrot, peeled and finely chopped 1 red chili, seeded and chopped 2 cloves garlic, crushed 425 g can white wine 1 teaspoon sugar, pinch cayenne pepper ¼ cup white wine, extra ¼ cup fish stock [...]
Pancit Palabok For Noodles and Sauce Prepare: 1/2 kilo miki noodles 1/2 kilo small crabs 5 cloves of garlic, minced 1 onion, chopped 2 tablespoons of atchuete seeds or oil 2 tablespoons of patis (fish sauce) 4 tablespoons of cornstarch, dissolved in water 1 teaspoon of monosodium glutamate (MSG) 1 1/2 cups of water For [...]
