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Fish With Miswa Ingredients:
1 fried fish
1/2 cup miswa
1/2 onion cut in wheels
2 ripe tomatoes
2 cloves garlic, crushed
salt to taste
Fish With Miswa Procedures:
Fry the garlic with the onion then add the tomatoes, previously cut in pieces.
Add the miswa and salt.
Pour this mixture on the fried fish and serve.
0 comments admin | Breakfast Recipe, Delicacy, Exotic Food, Fiesta Foods, Fish, Pinoy Pulotan, Recipe for Kids |
Sweet and Sour Tilapia Ingredients:
5 tilapia (cichlid fish)
1 can pineapple (set aside juice); chunks
1 carrot; cut in strips
1 bell pepper; cut in strips
4 cloves garlic; mined
1 onion; chopped
1/2 tablespoon salt
1 tablespoon sugar
3 tablespoons soy sauce
1/2 cup water
2 tablespoons flour
Ground black pepper
Cooking oil
Sweet and Sour Tilapia Procedures:
Fry tilapia fish and place in a platter. Set aside.
Sauté garlic and onion.
Add pineapple and carrot.
Simmer for 10 minutes
Add pineapple juice, sugar, soy sauce, water, flour, salt and water.
Simmer until a saucy consistency is achieved.
Add bell pepper.
Simmer for 1 minute.
Pour hot sauce (mixture) on top of the tilapia fish.
Serve hot!
1 comment admin | Breakfast Recipe, Fiesta Foods, Fish, Recipe for Kids, Seafoods, Vegetables |
Sweet and Sour Tilapia Ingredients: 5 tilapia (cichlid fish) 1 can pineapple (set aside juice); chunks 1 carrot; cut in strips 1 bell pepper; cut in strips 4 cloves garlic; mined 1 onion; chopped 1/2 tablespoon salt 1 tablespoon sugar 3 tablespoons soy sauce 1/2 cup water 2 tablespoons flour Ground black pepper Cooking oil
0 comments admin | Fiesta Foods, Fish, Pinoy Pulotan, Recipe for Kids, Sauce, Seafoods |
