Lutong Pinoy – Easy to Cook Filipino Foods

Rellenong Bangus What to Prepare: *      1 big bangus (milkfish) *      3 cloves of garlic, minced *      1 onion chopped *      2 tomatoes, diced *      1 egg *      1/4 cup lemon juice *      1 small carrot, finely chopped *      1/4 cup soy sauce *      4 tablespoons of cooking oil *      ham, finely chopped *      raisins [...]

Ingredients * 1 cup while wine * 2 cups fish stock * 1 tablespoon lemon juice * 1 large slice onion * 4 Atlantic salmon cutlets 2.5 cm thick fresh dill, to garnish Hollandaise Sauce * 3 egg yolks * 125g butter, melted and hot * ½ teaspoon grated lemon rind * 1 tablespoon lemon [...]