LUTONG PINOY – Easy to Cook Filipino Foods

Pinoy Recipe Cassava Cake Ingredients:

Cake:

* 2 packs frozen grated cassava, thawed (kamoteng kahoy)
* 1 can sweetened condensed milk (reserve 1/3 cup for topping)
* 1 can evaporated milk (reserve 1/3 cup for topping)
* 1 can coconut cream (reserve 1/3 cup for topping)
* 3 eggs plus 2 egg whites
* 1 cup sweetened coconut strings (macapuno strings)

Topping:

* 2 egg yolks
* 1/3 cup reserved sweetened condensed milk
* 1/3 cup reserved evaporated milk
* 1/3 cup reserved coconut cream

Pinoy Recipe Cassava Cake Procedures:

1. Preheat oven to 350° F.
2. In large mixing bowl beat the eggs.
3. Then add the remaining cake ingredients. Mix well.
4. Pour into a baking dish and bake until the top is no longer liquid. (approx 30-40 minutes)
5. Mix topping ingredients and pour on top of the cake.
6. Bake for another 20 minutes.
7. Switch the oven’s broiler (low) on and bake under the broiler for 2-3 minutes until the top of the cake is browned.
8. Serve warm or cold as a dessert.

Potato Luncheon Meat Cakes Ingredients: 1 kilo        potatoes 2 tsp         salt 2 tbsp       melted butter 2 pc           egg yolk 1/4 tsp      nutmeg 1/2 cup     all purpose cream 1 cup         luncheon meat, chopped 1/4 cup     Chives or spring onions, chopped Extra all purpose cream for dusting Butter [...]

Maruya (Banana Fritters) Ingredients

1/2 cup flour
3/4 tsp. baking powder
1/4 tsp. salt
1 egg
1 cup milk
3 ripe saba (banana plantain), peeled and sliced lengthwise
2 cups vegetable oil
flour, for dredging · sugar
Maruya (Banana Fritters) Procedures:

In a bowl, sift together flour, baking powder and salt. Add milk and egg, beat until smooth.
Heat oil in a frying pan (or a large saucepan) over medium heat.
In batches, roll banana slices in flour and then dip in batter. Fry in hot oil until golden brown.
Drain on paper towels. Roll in sugar. Place in a serving dish and serve.