LUTONG PINOY – Easy to Cook Filipino Foods

Chicken in Shrimp Paste Ingredients: 1 whole chicken (cut in single portion) 1 cup of bagoong alamang (Shrimp Paste) 1 head of garlic (minced) 2 big onions (sliced) 4 tomatoes (diced) Fish Sauce Cooking oil 4 chili peppers (minced) or according to taste ¼ cup vinegar 4 tablespoons brown sugar

Red Salted Egg Salad Ingredients: 4 Salted Eggs 1 small sized Cucumber 5 of Red Shallots, thinly sliced (or 1 of Onion) 3 of Red Chillies, thinly sliced (de-seeded is optional) 3 Tablespoons of Lime Juice 1 Tablespoon of Pickled Garlic, finely chopped (optional) 2 Tablespoons of Coriander leaves, chopped A pinch of Sugar (Optional)

Bibingka Royal Ingredients: 3 whole eggs (fresh) 3/4 cups refined white sugar 1-1/4 cups coconut cream 2 cups glutinous rice flour 4 tsp baking powder 1 tbsp melted margarine grated cheese