LUTONG PINOY – Easy to Cook Filipino Foods

Pinoy Recipe Cassava Cake Ingredients:

Cake:

* 2 packs frozen grated cassava, thawed (kamoteng kahoy)
* 1 can sweetened condensed milk (reserve 1/3 cup for topping)
* 1 can evaporated milk (reserve 1/3 cup for topping)
* 1 can coconut cream (reserve 1/3 cup for topping)
* 3 eggs plus 2 egg whites
* 1 cup sweetened coconut strings (macapuno strings)

Topping:

* 2 egg yolks
* 1/3 cup reserved sweetened condensed milk
* 1/3 cup reserved evaporated milk
* 1/3 cup reserved coconut cream

Pinoy Recipe Cassava Cake Procedures:

1. Preheat oven to 350° F.
2. In large mixing bowl beat the eggs.
3. Then add the remaining cake ingredients. Mix well.
4. Pour into a baking dish and bake until the top is no longer liquid. (approx 30-40 minutes)
5. Mix topping ingredients and pour on top of the cake.
6. Bake for another 20 minutes.
7. Switch the oven’s broiler (low) on and bake under the broiler for 2-3 minutes until the top of the cake is browned.
8. Serve warm or cold as a dessert.

Green Mango Punch Ingredients: 1 piece green or unripe mango ( kinalabaw variety ) 2 cups water 1 tsp. kalamansi juice 1 cup sugar 1/2 cup carbonated beverage like 7-up or sprite

Buko Pandan Melon Cooler Ingredients: 5 pieces Pandan leaves, cut into several pieces 1/2 cup fresh buko strips ( young coconut strips ) 1/2 cup fresh buko juice 3 Tbsp. syrup 1/2 cup melon strips 1 cup water Ice cubes