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	<title>LUTONG PINOY - Easy to Cook Filipino Foods &#187; Dessert</title>
	<atom:link href="http://lutongpinoy.net/category/dessert/feed/" rel="self" type="application/rss+xml" />
	<link>http://lutongpinoy.net</link>
	<description>SMART COOKING with DEDLICIOUS AND NUTRITIOUS - Filipino Recipes</description>
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		<item>
		<title>Filipino Style Egg Pie</title>
		<link>http://lutongpinoy.net/2011/10/filipino-style-egg-pie/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/10/filipino-style-egg-pie/#comments</comments>
		<pubDate>Sat, 01 Oct 2011 04:49:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Finger Foods]]></category>
		<category><![CDATA[Recipe for Kids]]></category>
		<category><![CDATA[Egg Pie]]></category>
		<category><![CDATA[filipino egg pie]]></category>
		<category><![CDATA[filipino pie]]></category>
		<category><![CDATA[Filipino Style Egg Pie]]></category>
		<category><![CDATA[home made egg pie]]></category>
		<category><![CDATA[How to make egg pie]]></category>
		<category><![CDATA[lutong bahay pie]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pinoy egg pie]]></category>
		<category><![CDATA[procedures for egg pie]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=596</guid>
		<description><![CDATA[Filipino Style Egg Pie Ingredients: 2 cups evaporated milk 3 eggs 2 egg yolk only 1 teaspoon vanilla extract 1 cup sugar ready made pie crust Filipino Style Egg Pie Procedures: 1. Heat oven to 350 degrees. 2. Beat 3 eggs. 3. Add the egg yolks. Beat well. 4. Then add the evaporated milk. 5. [...]]]></description>
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		<item>
		<title>Pinoy Lollicakes</title>
		<link>http://lutongpinoy.net/2011/10/pinoy-lollicakes/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/10/pinoy-lollicakes/#comments</comments>
		<pubDate>Sat, 01 Oct 2011 04:39:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pinoy Merienda and Snacks]]></category>
		<category><![CDATA[Recipe for Kids]]></category>
		<category><![CDATA[cake recipe]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[filipino delicacy]]></category>
		<category><![CDATA[Filipino Dish]]></category>
		<category><![CDATA[Loliicakes]]></category>
		<category><![CDATA[lollipop]]></category>
		<category><![CDATA[lutong pinoy]]></category>
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		<category><![CDATA[pinoy food]]></category>
		<category><![CDATA[Pinoy Lollicakes]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=593</guid>
		<description><![CDATA[Pinoy Lollicakes Ingredients: cake mix cream cheese frosting candy melts cookie sticks assorted sprinkles Pinoy Lollicakes Procedures: 1. Bake the cake mix according to package direction. Set it aside to cool. 2. In a bowl, crumble the cake. 3. Mix the cream cheese frosting. 4. Form the mixture into balls and arrange them in a [...]]]></description>
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		<title>Carbonara</title>
		<link>http://lutongpinoy.net/2011/08/carbonara/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/08/carbonara/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 14:56:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fiesta Foods]]></category>
		<category><![CDATA[Pasta - Pancit - Bihon]]></category>
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		<category><![CDATA[Recipe for Kids]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[breakfast recipe]]></category>
		<category><![CDATA[Carbonara Ingredients]]></category>
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		<category><![CDATA[Filipino Dish]]></category>
		<category><![CDATA[Filipino Dish Carbonara]]></category>
		<category><![CDATA[Filipino Style Carbonara]]></category>
		<category><![CDATA[How to cook Carbonara]]></category>
		<category><![CDATA[How to make Carbonara]]></category>
		<category><![CDATA[Lutong Pinoy Carbonara]]></category>
		<category><![CDATA[recipe for kids]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=546</guid>
		<description><![CDATA[Carbonara Ingredients: 1/4 kg Spaghetti, cooked 150 g bacon, fried until crisp then crumbled 2 tbsp butter 1 pc chicken bouillon cube 2 tbsp all-purpose flour 1 cup evaporated milk, mixed with 3/4 cup water 1/4 cup diced cheddar cheese Carbonara Ingredients: Melt butter. Add chicken bouillon, flour and salt to taste. Stir until blended. [...]]]></description>
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		<item>
		<title>Pinoy Recipe Cassava Cake</title>
		<link>http://lutongpinoy.net/2011/07/pinoy-recipe-cassava-cake/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/07/pinoy-recipe-cassava-cake/#comments</comments>
		<pubDate>Thu, 28 Jul 2011 12:43:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Delicacy]]></category>
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		<category><![CDATA[Finger Foods]]></category>
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		<category><![CDATA[all lutong pinoy recipe]]></category>
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		<category><![CDATA[Most Common Filipino Recipe]]></category>
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		<category><![CDATA[Pinoy Recipe Cassava Cake]]></category>
		<category><![CDATA[Pinoy Recipe Cassava Cake Recipe]]></category>
		<category><![CDATA[recipe for kids]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=517</guid>
		<description><![CDATA[Pinoy Recipe Cassava Cake Ingredients:

Cake:

    * 2 packs frozen grated cassava, thawed (kamoteng kahoy)
    * 1 can sweetened condensed milk (reserve 1/3 cup for topping)
    * 1 can evaporated milk (reserve 1/3 cup for topping)
    * 1 can coconut cream (reserve 1/3 cup for topping)
    * 3 eggs plus 2 egg whites
    * 1 cup sweetened coconut strings (macapuno strings)

Topping:

    * 2 egg yolks
    * 1/3 cup reserved sweetened condensed milk
    * 1/3 cup reserved evaporated milk
    * 1/3 cup reserved coconut cream

Pinoy Recipe Cassava Cake Procedures:

1. Preheat oven to 350° F.
2. In large mixing bowl beat the eggs.
3. Then add the remaining cake ingredients. Mix well.
4. Pour into a baking dish and bake until the top is no longer liquid. (approx 30-40 minutes)
5. Mix topping ingredients and pour on top of the cake.
6. Bake for another 20 minutes.
7. Switch the oven’s broiler (low) on and bake under the broiler for 2-3 minutes until the top of the cake is browned.
8. Serve warm or cold as a dessert.]]></description>
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		<item>
		<title>Green Mango Punch</title>
		<link>http://lutongpinoy.net/2011/05/green-mango-punch/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/05/green-mango-punch/#comments</comments>
		<pubDate>Wed, 25 May 2011 06:05:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Assorted]]></category>
		<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Delicacy]]></category>
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		<category><![CDATA[Fiesta Foods]]></category>
		<category><![CDATA[Pinoy Drinks]]></category>
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		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Green Mango Punch]]></category>
		<category><![CDATA[Green Mango Punch Recipe]]></category>
		<category><![CDATA[pinoy merienda]]></category>
		<category><![CDATA[special occassion recipe]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=467</guid>
		<description><![CDATA[Green Mango Punch Ingredients: 1 piece green or unripe mango ( kinalabaw variety ) 2 cups water 1 tsp. kalamansi juice 1 cup sugar 1/2 cup carbonated beverage like 7-up or sprite Green Mango Punch Procedures: Prepare by removing skin and seed of the green mango. Put the seeded peeled mangoes in a blender with [...]]]></description>
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		<title>Buko Pandan Melon Cooler</title>
		<link>http://lutongpinoy.net/2011/05/buko-pandan-melon-cooler/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/05/buko-pandan-melon-cooler/#comments</comments>
		<pubDate>Wed, 25 May 2011 05:42:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
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		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fiesta Foods]]></category>
		<category><![CDATA[Pinoy Drinks]]></category>
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		<category><![CDATA[Buko Pandan Melon Cooler]]></category>
		<category><![CDATA[Buko Pandan Melon Cooler Recipe]]></category>
		<category><![CDATA[filipino delicious recipe]]></category>
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		<guid isPermaLink="false">http://lutongpinoy.net/?p=463</guid>
		<description><![CDATA[Buko Pandan Melon Cooler Ingredients: 5 pieces Pandan leaves, cut into several pieces 1/2 cup fresh buko strips ( young coconut strips ) 1/2 cup fresh buko juice 3 Tbsp. syrup 1/2 cup melon strips 1 cup water Ice cubes Buko Pandan Melon Cooler Procedures: Boil pandan leaves in water for a few minutes to [...]]]></description>
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		<item>
		<title>Puto (Filipino Rice Cake)</title>
		<link>http://lutongpinoy.net/2011/05/puto-filipino-rice-cake/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/05/puto-filipino-rice-cake/#comments</comments>
		<pubDate>Sun, 15 May 2011 01:00:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Delicacy]]></category>
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		<category><![CDATA[Exotic Food]]></category>
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		<category><![CDATA[Puto (Filipino Rice Cake)]]></category>
		<category><![CDATA[Rice Cake]]></category>
		<category><![CDATA[Snack]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=426</guid>
		<description><![CDATA[Puto (Filipino Rice Cake) Ingredients:

4 cups all-purpose flour
2 cups white sugar
1 tablespoon baking powder
6 eggs
1 (12 fluid ounce) can evaporated milk
1 1/2 cups water
2 1/4 cups Edam cheese, shredded

Puto (Filipino Rice Cake) Procedures:

    * Grease small cake, puto molds, or ramekins for use in a steamer.

    * Mix the flour, sugar, and baking powder together in a bowl.

    * In a separate, large bowl, scramble the eggs with the evaporated milk and water.

    * Fold the dry mixture into the eggs until evenly blended.

    * Fill the prepared molds 2/3 of the way up with the batter and top with shredded cheese.

    * Fill a wok or a sauce pan that will hold a steamer basket with a few inches of water.

    * Bring the water to a boil over medium-high heat.

    * Place the molds into a steamer basket and place over the boiling water and cover.

    * Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes.

    * Cool on a wire rack and serve warm or at room temperature.

COOKING TIPS:

    * If you do not have access to a steamer: Preheat oven to 350 degrees F (175 degrees C) oven. Pour your batter into greased muffin tins and place the tins into a large high sided pan; place onto the rack of the preheated oven. Carefully pour boiling water into the large pan, so that it reaches half way up the sides of the muffin tin. Bake until a toothpick inserted in the center comes out clean, about 35 minutes.
]]></description>
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		<item>
		<title>Filipino Spaghetti</title>
		<link>http://lutongpinoy.net/2011/05/filipino-spaghetti/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/05/filipino-spaghetti/#comments</comments>
		<pubDate>Sun, 15 May 2011 00:42:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
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		<category><![CDATA[Pasta - Pancit - Bihon]]></category>
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		<category><![CDATA[Spaghetti]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=422</guid>
		<description><![CDATA[Filipino Spaghetti Ingredients:

1 kilo spaghetti noodles
3/4 kilo ground beef
1 carrot; minced
1 small can evaporated milk
1 can liver spread
1/4 kilo hotdog slices
4 cloves garlic; minced
1 onion; minced
2 bottles of banana catsup
1 can tomato sauce
1 cup grated cheese
1 tablespoon sugar
Salt and pepper
Cooking oil

Filipino Spaghetti Procedures:

    * Boil spaghetti noodles with salt and cooking oil for 10 minutes. Drain and set aside in a platter.

FOR THE SAUCE MIXTURE:

    * Sauté garlic and onion.

    * Add ground beef and cook until meat turns light brown. Season with salt and pepper.

    * Season with salt and pepper.

    * Add banana catsup and tomato sauce.

    * Simmer for 10 minutes.

    * Add hotdog, carrots, sugar, liver spread and milk.

    * Simmer for 5 minutes.

    * Pour the mixture on top of the spaghetti noddles. Garnish with grated cheese.
]]></description>
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		<item>
		<title>Pinoy Leche Flan</title>
		<link>http://lutongpinoy.net/2011/05/pinoy-leche-flan/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/05/pinoy-leche-flan/#comments</comments>
		<pubDate>Sat, 14 May 2011 02:24:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
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		<guid isPermaLink="false">http://lutongpinoy.net/?p=406</guid>
		<description><![CDATA[Pinoy Leche Flan Ingredients: 1 can (390g) evaporated milk 1 can (390g) condensed milk 10 egg yolks 1 teaspoon of vanilla extract or lemon essence FOR THE CARAMEL: 1 cup sugar 3/4 cup water Pinoy Leche Flan Procedures: In a saucepan, mix the sugar &#38; water. Bring to a boil for a few minutes until [...]]]></description>
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		<title>Pancakes Recipe</title>
		<link>http://lutongpinoy.net/2011/02/pancakes-recipe/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/02/pancakes-recipe/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 04:33:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
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		<guid isPermaLink="false">http://lutongpinoy.net/?p=371</guid>
		<description><![CDATA[Ingredients: * 1 cup all-purpose flour * 2 tablespoons sugar * 2 teaspoons baking powder * 1/2 teaspoon salt * 1 large egg, slightly beaten * 2 tablespoons vegetable oil * milk, just enough to make pourable batter Preparation: Combine dry ingredients. Stir in egg, oil, and enough milk for batter to pour easily. Mix [...]]]></description>
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