Lutong Pinoy – Easy to Cook Filipino Foods

MANGO FLOAT INGREDIENTS: 10 pcs. small ripe Mangoes 1 box Graham Grackers 2 can Nestle Cream 2 can Condensed Milk MANGO FLOAT PROCEDURES: 1. Slice mangoes thin. 2. Combine condensed milk, nestle cream and mangoes. Layer the graham crackers in a square glass pan.

Ingredients: Meat Sauce: 1 lb ground beef 1/2 cup chopped onions 2 cloves garlic, chopped 28 ounces crushed tomatoes 16 ounces tomato sauce 6 ounces tomato paste 1/2 cup Water 2 tbsp cooking oil 2 tbsp white sugar 3 tbsp fresh parsley, chopped 3 tbsp fresh Basil leaves, chopped 1 tsp salt 1 tsp Italian [...]

Leche Flan Ingredients * 1 can (390g) evaporated milk * 1 can (390g) condensed milk * 10 egg yolks * 1 teaspoon of vanilla extract or lemon essence For Caramel: * 1 cup sugar * 3/4 cup water Direction: * In a saucepan, mix the sugar & water. Bring to a boil for a few [...]

Sylvannas * 1 250ml NESTLÉ All Purpose Cream, chilled * 1 cup butter, slightly softened * ¾ cup powdered sugar * 1 cup chopped cashew nuts, roasted * 24 pieces otap (local flaky cookie) Direction: 1. In a bowl, whip cream with half of the powdered sugar until light and fluffy. Set aside. 2. In [...]

Mango Float Prepare: 10 pcs. small ripe Mangoes 1 box Graham Grackers 2 can Nestle Cream 2 can Condensed Milk Directions: 1. Slice mangoes thin. 2. Combine condensed milk, nestle cream and mangoes. Layer the graham crackers in a square glass pan. 3. Put layers of graham crackers followed by the mangoes, cream and milk [...]

Halo-Halo Dessert – 2 tablespoons kaong – 2 tablespoons langka (jackfruit) -optional – 2 tablespoons macapuno (a variety of coconut meat sold in bottles) – 2 tablespoons sweetened kidney beans – 2 tablespoons sweetened garbanzos – 2 tablespoons sweetened ripe plantains – 2 tablespoons ube or yam – 2 tablespoons custard or crème caramel (leche [...]

Macaroons Ingredients: 2 pcs Eggs 200 grams pack desiccated coconut 1 can Sweetened Condensed Milk 1/2 cup All-purpose flour 1/2 tsp Baking powder 1/2 cup Margarine 1/3 cup Sugar 1/2 tsp vanilla Procedure: – Line macaroons tin cups with colored fluted paper cups. Set aside. – Cream margarine and sugar in a bowl until light [...]

Layered Cookie Cake Ingredients * 3 pieces (80-100 g) raisin bread, cut into ½ inches cubes * 1 can (439 g) fruit cocktail, drained * 1 teaspoon brown sugar * Chocolate Cream * ½ cup all-purpose cream chilled * 1 tablespoon sugar * 1/8 teaspoon vanilla extract (optional) * 3-4 pieces chocolate cookies, crushed (without [...]