LUTONG PINOY – Easy to Cook Filipino Foods

Chicken Nuggets Ingredients: 200 g ground chicken 1 pc (70 g) small tokwa mashed 50 g carrot, coarsely grated 1 pc small onion, chopped 1 pc egg, beaten 2 tbspall-purpose flour 1 pc egg, beaten 1/2 cup breadcrumbs 1 pc medium potato, cut into wide strips and deep-fried For the Sauce: 3 cloves garlic, crushed [...]

Chicken Gulay (Pinoy Style) Recipe Ingredients: 2 LBS. Chicken breast 2 Large Russet potatoes 2 large carrots 1 whole onion 1 red pepper 1/2 cup water 4 cloves of garlic 1 can tomato sauce

Pinoy Chopsuey Ingredients:

4 cloves garlic; minced
1 onion; chopped

Chosse four (4) meat ingredients from the list:

1/4 kilo pork; sliced sliced into small pieces (preferred)
1/4 kilo shrimps; shelled (preferred)
1/4 kilo chicken giblets & liver; sliced to small pieces (preferred)
2-3 chicken wings, cut into small pieces
1/4 kilo pork’s liver; sliced
1/4 kilo hotdog sausage; sliced

Choose eight (8) vegetable ingredients from the list:

1 piece red bell pepper; sliced (preferred)
1 medium carrot; sliced into thin circles (preferred)
1/4 kilo cabbage; cut into thin ribbon-like shreds (preferred)
2 stalks of leeks; cut into 2-inch portions (preferred)
3 stalks celery; cut into 2-inch portions
1/4 kilo cauliflower; divided into flowerettes
1/4 kilo sayote; peeled and sliced
1/4 kilo snow peas (sitsaro); stringed
1/4 kilo bok choy; cut into 2-inch portions
1/4 kilo mushrooms; cut in 2-inch portions
1/4 kilo young corn about 2-inch long
1/4 kilo baguio beans; stringed

2 cups chicken or pork broth
1 tablespoon cornstarch
Salt to taste
Cooking oil

Tortang Talong (Stuffed Grilled Eggplant Omelet) Procedures:

* Saute garlic and onion, then add the meat ingredients.

* Cook for 5 minutes.

* Add broth and salt to taste.

* Add cornstach to thicken the sauce.

* Bring to a boil, then add the vegetables.

* Cook until done.

COOKING TIPS:

* Add vegetables in the order of their respective tenderness.

* Add first those that are longer to cook than those easier to get tender.