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	<title>LUTONG PINOY - Easy to Cook Filipino Foods &#187; Chicken (Manok) Recipes</title>
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	<link>http://lutongpinoy.net</link>
	<description>SMART COOKING with DEDLICIOUS AND NUTRITIOUS - Filipino Recipes</description>
	<lastBuildDate>Tue, 27 Dec 2011 16:57:21 +0000</lastBuildDate>
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		<title>Sunny Side up Egg</title>
		<link>http://lutongpinoy.net/2011/12/sunny-side-up-egg-2/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/12/sunny-side-up-egg-2/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 16:53:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Assorted]]></category>
		<category><![CDATA[Breakfast Recipe]]></category>
		<category><![CDATA[Chicken (Manok) Recipes]]></category>
		<category><![CDATA[breakfast recipe]]></category>
		<category><![CDATA[filipino recipe]]></category>
		<category><![CDATA[Sunny Side up Egg]]></category>
		<category><![CDATA[Sunny Side up Egg recipe]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=621</guid>
		<description><![CDATA[Sunny Side up Egg Ingredients: cooking spray (butter) egg salt Sunny Side up Egg Procedures: 1. Heat the cooking spray in a small skillet over low heat. 2. Break the egg into the pan. 3. Season with salt. 4. Once the white of the egg is no longer transparent, you can cover the pan with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken in Shrimp Paste</title>
		<link>http://lutongpinoy.net/2011/10/chicken-in-shrimp-paste/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/10/chicken-in-shrimp-paste/#comments</comments>
		<pubDate>Sat, 29 Oct 2011 06:04:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken (Manok) Recipes]]></category>
		<category><![CDATA[Exotic Food]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=615</guid>
		<description><![CDATA[Chicken in Shrimp Paste Ingredients: 1 whole chicken (cut in single portion) 1 cup of bagoong alamang (Shrimp Paste) 1 head of garlic (minced) 2 big onions (sliced) 4 tomatoes (diced) Fish Sauce Cooking oil 4 chili peppers (minced) or according to taste ¼ cup vinegar 4 tablespoons brown sugar Chicken in Shrimp Paste Procedures: [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Adobo sa Gata</title>
		<link>http://lutongpinoy.net/2011/08/chicken-adobo-sa-gata/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/08/chicken-adobo-sa-gata/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 06:15:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken (Manok) Recipes]]></category>
		<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Delicacy]]></category>
		<category><![CDATA[Chicken Adobo sa Gata Breakfast recipe]]></category>
		<category><![CDATA[Chicken Adobo sa Gata Ingredients]]></category>
		<category><![CDATA[Chicken Adobo sa Gata Procedures]]></category>
		<category><![CDATA[Chicken Adobo sa Gata Recipe]]></category>
		<category><![CDATA[Chicken Adobo sa Gata Recipe Pinoy Style]]></category>
		<category><![CDATA[Easy to cook Chicken Adobo sa Gata]]></category>
		<category><![CDATA[Filipino Dish]]></category>
		<category><![CDATA[Filipino Dish Chicken Adobo sa Gata]]></category>
		<category><![CDATA[filipino recipe]]></category>
		<category><![CDATA[Filipino Style Chicken Adobo sa Gata]]></category>
		<category><![CDATA[How to cook Chicken Adobo sa Gata]]></category>
		<category><![CDATA[How to make Chicken Adobo sa Gata]]></category>
		<category><![CDATA[Lutong Pinoy Chicken Adobo sa Gata]]></category>
		<category><![CDATA[recipe for kids]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=562</guid>
		<description><![CDATA[Chicken Adobo sa Gata Ingredients: 500 gm Chicken Adobo Cut 3 tbsp Nutri-Oil 1 tbsp garlic, minced 1 pc onion, chopped ½ cup vinegar 2 tsp salt 1 tsp whole peppercorns 1 cup coconut cream (gata &#8211; unang piga) 1 pc finger pepper Chicken Adobo sa Gata Procedure: Heat oil in a pan. Saute garlic and [...]]]></description>
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		</item>
		<item>
		<title>Chicken Nuggets Recipe</title>
		<link>http://lutongpinoy.net/2011/08/chicken-nuggets-recipe/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/08/chicken-nuggets-recipe/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 14:49:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast Recipe]]></category>
		<category><![CDATA[Chicken (Manok) Recipes]]></category>
		<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Fiesta Foods]]></category>
		<category><![CDATA[Finger Foods]]></category>
		<category><![CDATA[Recipe for Kids]]></category>
		<category><![CDATA[breakfast recipe]]></category>
		<category><![CDATA[Chicken Nuggets Ingredients]]></category>
		<category><![CDATA[Chicken Nuggets Procedures]]></category>
		<category><![CDATA[Chicken Nuggets Recipe]]></category>
		<category><![CDATA[Filipino Dish]]></category>
		<category><![CDATA[Filipino Dish Chicken Nuggets]]></category>
		<category><![CDATA[Filipino Style Chicken Nuggets]]></category>
		<category><![CDATA[How to cook chicken nuggets]]></category>
		<category><![CDATA[How to make chicken nuggets]]></category>
		<category><![CDATA[Lutong Pinoy Chicken Nuggets]]></category>
		<category><![CDATA[recipe for kids]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=544</guid>
		<description><![CDATA[Chicken Nuggets Ingredients: 200 g ground chicken 1 pc (70 g) small tokwa mashed 50 g carrot, coarsely grated 1 pc small onion, chopped 1 pc egg, beaten 2 tbspall-purpose flour 1 pc egg, beaten 1/2 cup breadcrumbs 1 pc medium potato, cut into wide strips and deep-fried For the Sauce: 3 cloves garlic, crushed [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Gulay (Pinoy Style) Recipe</title>
		<link>http://lutongpinoy.net/2011/07/chicken-gulay-pinoy-style-recipe/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/07/chicken-gulay-pinoy-style-recipe/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 06:05:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken (Manok) Recipes]]></category>
		<category><![CDATA[Recipe for Kids]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[all lutong pinoy recipe]]></category>
		<category><![CDATA[asian recipe]]></category>
		<category><![CDATA[Chicken Gulay (Pinoy Style) Recipe]]></category>
		<category><![CDATA[christmas recipe]]></category>
		<category><![CDATA[filipino delicasy]]></category>
		<category><![CDATA[filipino delicious recipe]]></category>
		<category><![CDATA[Filipino Dish]]></category>
		<category><![CDATA[filipino free recipe online]]></category>
		<category><![CDATA[filipino recipe]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[pinoy recipe]]></category>
		<category><![CDATA[recipe for kids]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=507</guid>
		<description><![CDATA[Chicken Gulay (Pinoy Style) Recipe Ingredients: 2 LBS. Chicken breast 2 Large Russet potatoes 2 large carrots 1 whole onion 1 red pepper 1/2 cup water 4 cloves of garlic 1 can tomato sauce Chicken Gulay (Pinoy Style) Recipe Procedures: Chop veggies into small pieces. Cut chicken breast across the grain of the meat to [...]]]></description>
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		</item>
		<item>
		<title>Filipino Style Chopsuey</title>
		<link>http://lutongpinoy.net/2011/05/filipino-style-chopsuey/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/05/filipino-style-chopsuey/#comments</comments>
		<pubDate>Wed, 18 May 2011 13:27:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Assorted]]></category>
		<category><![CDATA[Breakfast Recipe]]></category>
		<category><![CDATA[Chicken (Manok) Recipes]]></category>
		<category><![CDATA[Delicacy]]></category>
		<category><![CDATA[Exotic Food]]></category>
		<category><![CDATA[Fiesta Foods]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipe for Kids]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Chopsuey]]></category>
		<category><![CDATA[Filipino Style Chopsuey]]></category>
		<category><![CDATA[Pinoy Chopsuey]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=436</guid>
		<description><![CDATA[Pinoy Chopsuey Ingredients:

4 cloves garlic; minced
1 onion; chopped

Chosse four (4) meat ingredients from the list:

1/4 kilo pork; sliced sliced into small pieces (preferred)
1/4 kilo shrimps; shelled (preferred)
1/4 kilo chicken giblets & liver; sliced to small pieces (preferred)
2-3 chicken wings, cut into small pieces
1/4 kilo pork's liver; sliced
1/4 kilo hotdog sausage; sliced

Choose eight (8) vegetable ingredients from the list:

1 piece red bell pepper; sliced (preferred)
1 medium carrot; sliced into thin circles (preferred)
1/4 kilo cabbage; cut into thin ribbon-like shreds (preferred)
2 stalks of leeks; cut into 2-inch portions (preferred)
3 stalks celery; cut into 2-inch portions
1/4 kilo cauliflower; divided into flowerettes
1/4 kilo sayote; peeled and sliced
1/4 kilo snow peas (sitsaro); stringed
1/4 kilo bok choy; cut into 2-inch portions
1/4 kilo mushrooms; cut in 2-inch portions
1/4 kilo young corn about 2-inch long
1/4 kilo baguio beans; stringed

2 cups chicken or pork broth
1 tablespoon cornstarch
Salt to taste
Cooking oil

Tortang Talong (Stuffed Grilled Eggplant Omelet) Procedures:

    * Saute garlic and onion, then add the meat ingredients.

    * Cook for 5 minutes.

    * Add broth and salt to taste.

    * Add cornstach to thicken the sauce.

    * Bring to a boil, then add the vegetables.

    * Cook until done.

COOKING TIPS:

    * Add vegetables in the order of their respective tenderness.

    * Add first those that are longer to cook than those easier to get tender.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Adobong Manok sa Gata (Chicken Adobo with Coconut Milk) Recipe</title>
		<link>http://lutongpinoy.net/2011/04/adobong-manok-sa-gata-chicken-adobo-with-coconut-milk-recipe/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/04/adobong-manok-sa-gata-chicken-adobo-with-coconut-milk-recipe/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 18:33:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken (Manok) Recipes]]></category>
		<category><![CDATA[Adobong Manok sa Gata (Chicken Adobo with Coconut Milk) Recipe]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[coconut milk recipe]]></category>
		<category><![CDATA[filipino recipe]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[pinoy recipe]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=391</guid>
		<description><![CDATA[Ingredients: 1 ½ lbs free-range chicken, cut in 8 portions 2 stalk lemongrass, pounded 2 tbsp oil 2 tbsp ginger root, julienned 1 pc medium red onion, sliced 3 cloves garlic, minced ¼ cup white vinegar salt freshly ground black pepper 800 ml thick coconut cream chili (of your choice) 500 gms green papaya, peeled, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHICKEN PORK ADOBO RECIPE</title>
		<link>http://lutongpinoy.net/2011/04/chicken-pork-adobo-recipe/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2011/04/chicken-pork-adobo-recipe/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 18:29:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Assorted]]></category>
		<category><![CDATA[Chicken (Manok) Recipes]]></category>
		<category><![CDATA[Pork (Baboy)]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[CHICKEN PORK ADOBO RECIPE]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[filipino recipe]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[pinoy food]]></category>
		<category><![CDATA[pinoy recipe]]></category>
		<category><![CDATA[pork recipe]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=389</guid>
		<description><![CDATA[INGREDIENTS: 1/2 kilo chicken, cut into serving pieces 1/2 kilo pork, cubed 1/3 cup vinegar 2 tablespoons crushed garlic 1 bayleaf 2-3 tbsp soy sauce 1/2 tsp peppercorn PROCEDURES: 1.) Combine chicken and pork with vinegar, garlic, bayleaf, soy sauce, and peppercorn. 2.) Boil then simmer uncovered for about 5 minutes or until almost tender. [...]]]></description>
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		</item>
		<item>
		<title>Chicken in Pandan Leaves Recipe</title>
		<link>http://lutongpinoy.net/2010/08/chicken-in-pandan-leaves-recipe/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2010/08/chicken-in-pandan-leaves-recipe/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 17:47:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken (Manok) Recipes]]></category>
		<category><![CDATA[Finger Foods]]></category>
		<category><![CDATA[chicken in pandan leaves]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[pandan leaves]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=252</guid>
		<description><![CDATA[Ingredients: * Pandan Leaves * 2 pcs skinless and boneless chicken breast (cut into 2 inch cubes) * 1/8 tsp sesame seeds * 1 tsp soy sauce * 1/2 tsp oyster sauce * 1/8 tsp sesame oil * 3 dashes white pepper powder * 1/4 tsp sugar * 1/8 tsp fish sauce * 3 inch [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Orange Chicken</title>
		<link>http://lutongpinoy.net/2010/02/spicy-orange-chicken/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://lutongpinoy.net/2010/02/spicy-orange-chicken/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 03:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken (Manok) Recipes]]></category>
		<category><![CDATA[asian dish]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[spicy chicken]]></category>

		<guid isPermaLink="false">http://lutongpinoy.net/?p=205</guid>
		<description><![CDATA[Try &#8220;Spicy Orange Chicken&#8221; for a low-fat, low-calorie, high-protein meal, or team it with a side dish of rice for a heartier offering. This Asian-inspired dish starts with fresh oranges for the tangiest flavor possible. Add spices, herbs, soy sauce, and honey to complete the seasoning process. Only 30 minutes from start to finish is [...]]]></description>
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		<slash:comments>1</slash:comments>
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