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Crispy Adobo with Adobo Rice Ingredients: 1 1/2 k pork liempo (cut 1 1/2″ wide, 1/2″ thick) 1/4 k chicken liver 1/2 c soy sauce 1/2 c vinegar 1/2 c water 1 tsp brown sugar 2 pcs peppercorn 1 head small garlic, crushed for adobo 1 head small garlic, crushed for adobo rice 1 c [...]
Longganisa Ingredients: ¾ k ground lean pork ¼ k pork fat 4 tbsp. sugar 2tbsp. coarse salt 2 tsp. ground black pepper 2 tbsp. vinegar ¼ tsp. salitre ½ tbsp. soy sauce 2 tsp. garlic (chopped) 1 tbsp. rum atsuete or food coloring Pork casings
Ingredients: 3 medium bangus/milk fish (cleaned, scaled and halved) 4 pcs long green peppers 2 small ampalaya, quartered 2 cups vinegar 2 small eggplants, quartered 1 tsp garlic 1 small ginger, crushed salt to taste 1tsp cooking oil PROCEDURE * Clean the Bangus and cut into three serving pieces. * Arrange vegetables at the bottom [...]
