Archive for the 'Beef (Baka)' Category

Lasagna – Filipino Style

Wednesday, September 1st, 2010

Ingredients: Meat Sauce: 1 lb ground beef 1/2 cup chopped onions 2 cloves garlic, chopped 28 ounces crushed tomatoes 16 ounces tomato sauce 6 ounces tomato paste 1/2 cup Water 2 tbsp cooking oil 2 tbsp white sugar 3 tbsp fresh parsley, chopped 3 tbsp fresh Basil leaves, chopped 1 tsp salt 1 tsp Italian [...]

Pinoy Batchoy

Monday, August 9th, 2010

Ingredients: 1 head garlic, crushed 2 medium-size onions, sliced 1/2 kilo pork, sliced into strips 1/4 kilo pork liver, sliced into strips 1 green papaya, sliced into strips 1 finger pepper 2 packs misua noodles cooking oil 4 cups water sugar to taste pepper to taste 2 tbsps. fish sauce Direction: 1. Heat oil and [...]

Beef Steak

Monday, August 31st, 2009

Ingredients 1 lb beef round steak or beef sirloin or beef tenderloin, sliced 1/4-inch thick 8 tablespoons kalamansi juice (native lemon) 1/2 cup dark soy sauce (regular kikkoman’s) freshly-ground pepper 2 teaspoons garlic, minced 2 large onions, cut into rings 2 tablespoons cooking oil Water Procedure 1. In a nonreactive bowl (non-metal), mix kalamansi juice, [...]



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