LUTONG PINOY – Easy to Cook Filipino Foods

Adobong Tokwa Ingredients: Cooking oil 2 blocks tokwa 2 tbsps. garlic 3 tbsps. vinegar 2 tbsps. soy sauce a dash liquid seasoning 1 tsp. chicken powder 2 tsps. cracked black peppercorns 1 tsp. chili-garlic paste

Sunny Side up Egg Ingredients: cooking spray (butter) egg salt Sunny Side up Egg Procedures: 1. Heat the cooking spray in a small skillet over low heat. 2. Break the egg into the pan. 3. Season with salt. 4. Once the white of the egg is no longer transparent, you can cover the pan with [...]

Seafood with Oyster Sauce Ingredients: 1 kilo of seafood (any one or a combination of crabs, prawns, squid, clams, mussels and any seafood) 1 large onion, diced spring onions (cut 1 inch long) 1 thumb sized ginger, sliced into strips 1/2 teaspoon of sugar or monosodium glutamate 1/3 cup of oyster sauce 2 pieces green [...]