LUTONG PINOY – Easy to Cook Filipino Foods

Ginataang Sitaw with Pork (String Beans Cooked in Coconut Milk) Ingredients: 1/4 Kilo of Sitaw (cut at least 2 inches in length) 1/2 Kilo of Pork Belly or Liempo (cut into cubes) 1/4 Kilo of Shrimps (Shelled) Onions Garlic Green Chili (Chopped) Cooking Oil Ginger Fish Sauce, Salt and Pepper Shrimp Paste Coconut Milk (Powdered [...]

Red Salted Egg Salad Ingredients: 4 Salted Eggs 1 small sized Cucumber 5 of Red Shallots, thinly sliced (or 1 of Onion) 3 of Red Chillies, thinly sliced (de-seeded is optional) 3 Tablespoons of Lime Juice 1 Tablespoon of Pickled Garlic, finely chopped (optional) 2 Tablespoons of Coriander leaves, chopped A pinch of Sugar (Optional)

Pinoy Beef Siomai Ingredients: 1/2 kilo ground pork w/o fat (grind two times) 1/2 cup grated turnips 1 tbsp. chopped sprlng onions 3/2 tsp salt 1 raw egg 2 tbsp. soy sauce 2 tbsp. cornstarch 1 tbsp. MSG 30-40 pcs siomai wrappers