Lutong Pinoy – Easy to Cook Filipino Foods

MANGO FLOAT INGREDIENTS: 10 pcs. small ripe Mangoes 1 box Graham Grackers 2 can Nestle Cream 2 can Condensed Milk MANGO FLOAT PROCEDURES: 1. Slice mangoes thin. 2. Combine condensed milk, nestle cream and mangoes. Layer the graham crackers in a square glass pan.

Crispy Pata Ingredients: 1 kilo pork pata 3 onions, halved 1 tablespoon whole peppercorns oil for deep-frying 1/2 cup vinegar 2 tablespoons chopped garlic 2 tablespoons chopped onions 1/2 teaspoon salt 1/2 tablespooon ground pepper 1/2 teaspoon chopped siling labuyo (chili pepper)

Ingredients: Meat Sauce: 1 lb ground beef 1/2 cup chopped onions 2 cloves garlic, chopped 28 ounces crushed tomatoes 16 ounces tomato sauce 6 ounces tomato paste 1/2 cup Water 2 tbsp cooking oil 2 tbsp white sugar 3 tbsp fresh parsley, chopped 3 tbsp fresh Basil leaves, chopped 1 tsp salt 1 tsp Italian [...]

Ingredients 2 pieces red pepper, minced finely 3 kilos ground lean pork 2 pieces carrot, grated finely 1 cup Chorizo de Bilbao, chopped finely (this is the one that gives the flavor) 6 eggs, beaten 200 grams raisins 300 grams pickle relish 3 onions, minced 1 1/2 tablespoon minced garlic 1 1/2 teaspoons ground black [...]

Basic Ingredients: * Any amount of Ground beef (I prefer 80/20) * Breadcrumbs * 1 egg Then gather whatever else you want to put in it. If you want particular batch to be spicy and sweet so you can also be adding: * Worcestershire Sauce * Tabasco Sauce * Crushed Red Pepper You can put [...]

Chorizo Recipe Ingredients: 1 kilo ground pork 1 1/2 Tbsp salt 1 Tbsp soy sauce 4 Tbsp sugar 1 Tbsp anisado wine/mallorca 2 tbsp garlic, diced 1-2 tsp. black/white paper 1/4 tsp. prague powder 1/2 tsp. paprika 2 tsp. vinegar/calamansi juice 1 tsp. accord powder or cornstarch (for skinless) How to make it – Procedure: [...]

Tocino or tosino is a cured meat product popular in former Spanish colonial possessions, including Cuba, Puerto Rico and the Philippines. The Spanish word tocino de panceta roughly translates to “pork belly.” In Caribbean countries such as Puerto Rico and Cuba, tocino refers to the fat and skin cut from the back, not the belly; [...]

Ingredients: * Pandan Leaves * 2 pcs skinless and boneless chicken breast (cut into 2 inch cubes) * 1/8 tsp sesame seeds * 1 tsp soy sauce * 1/2 tsp oyster sauce * 1/8 tsp sesame oil * 3 dashes white pepper powder * 1/4 tsp sugar * 1/8 tsp fish sauce * 3 inch [...]

Ingredients: * 1 1/2 kilo pork head * 1/4 cup grilled liver, diced * 2 small onions, minced * 2 pieces red pepper, minced * 1 head garlic, minced * 6 pieces hot chili pepper, minced * 2 tablespoons oil * 1 cup vinegar * 1 1/2 tablespoons liquid seasoning * 1 teaspoon black pepper [...]

This one also is interesting. Ingredients: 1 kg orange camote 1 cup sugar 5 cups water ( to use for boiling camote ) ½ cup raisins ½ cup corn kernels 10 tbsp corn starch Procedure: Peel and boil the camote for 50 minutes in full heat. When cooked, remove from casserole. Do not throw the [...]