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Chicken in Shrimp Paste Ingredients: 1 whole chicken (cut in single portion) 1 cup of bagoong alamang (Shrimp Paste) 1 head of garlic (minced) 2 big onions (sliced) 4 tomatoes (diced) Fish Sauce Cooking oil 4 chili peppers (minced) or according to taste ¼ cup vinegar 4 tablespoons brown sugar
Ginataang Sitaw with Pork (String Beans Cooked in Coconut Milk) Ingredients: 1/4 Kilo of Sitaw (cut at least 2 inches in length) 1/2 Kilo of Pork Belly or Liempo (cut into cubes) 1/4 Kilo of Shrimps (Shelled) Onions Garlic Green Chili (Chopped) Cooking Oil Ginger Fish Sauce, Salt and Pepper Shrimp Paste Coconut Milk (Powdered [...]
Red Salted Egg Salad Ingredients: 4 Salted Eggs 1 small sized Cucumber 5 of Red Shallots, thinly sliced (or 1 of Onion) 3 of Red Chillies, thinly sliced (de-seeded is optional) 3 Tablespoons of Lime Juice 1 Tablespoon of Pickled Garlic, finely chopped (optional) 2 Tablespoons of Coriander leaves, chopped A pinch of Sugar (Optional)
