Ginataang Papaya (Papaya with coconut milk) Ingredients:

• 1 medium papaya, cut in serving pieces
• 1 small onion chopped
• 3 cloves garlic minced
• 1 thumb size ginger diced
• a dash of pepper
• 1 tbsp. fish sauce
• 1 pieces dried salted fish, shredded

Ginataang Papaya (Papaya with coconut milk) Procedures:

1. Peel papaya and slice into serving pieces. Discard the seeds.
2. Heat cooking oil in a wok. Saute onion, garlic and ginger until fragrant.
3. Pour coconut milk in and bring to a boil; place in papaya. Season with fish sauce, and a dash of pepper. Simmer over low heat, until papaya, is half cooked.
4. Add in shredded dried, salted fish and stir. Simmer for few minutes more, until papaya is totally soft. Turn off heat.
5. Serve with rice.