LUTONG PINOY – Easy to Cook Filipino Foods

Beef Ribs with Mongo Ingredients: 1 cup dried mongo beans 2 pounds beef short ribs, cut between bones and into 2-inch pieces 1 quart water Beef broth 1 tablespoon corn oil 1 tablespoon minced garlic 1/4 cup chopped onion 1 1/2 tablespoons bagoong alamang (shrimp paste) 1 1/2 tablespoons patis (fish sauce) 3/4 teaspoon ground [...]

Chicken Adobo sa Gata Ingredients: 500 gm Chicken Adobo Cut 3 tbsp Nutri-Oil 1 tbsp garlic, minced 1 pc onion, chopped ½ cup vinegar 2 tsp salt 1 tsp whole peppercorns 1 cup coconut cream (gata – unang piga) 1 pc finger pepper

Rellenong Bangus Ingredients: 1 big bangus (milkfish) 3 cloves of garlic, minced 1 onion chopped 2 tomatoes, diced 1 egg 1/4 cup lemon juice 1 small carrot, finely chopped 1/4 cup soy sauce 4 tablespoons of cooking oil ham, finely chopped raisins cooked peas salt and pepper to taste