LUTONG PINOY – Easy to Cook Filipino Foods

Banana Cream Pie with Caramel Fudge Ingredients: Pastry or Pie Crust: 1 pack MAYA Complete “Quick n’ Easy” Hotcake Mix 200g 1 tablespoon cocoa powder 4 tablespoons water Filling: 1/4 cup sugar 3 tablespoons Cornstarch 1 1/2 cups evaporated milk 1 piece egg yolk, slightly beaten 1 tablespoon butter 1/2 teaspoon vanilla 3 pieces ripe [...]

Special Mamon (Filipino Yellow Sponge Cake) Ingredients 8 egg yolks 8 egg whites (separate the whites from the yolk in different bowls) 1/2 cup sugar 1/3 cup water 1 Tablespoon Baking Powder 1/2 Teaspoon Salt 1 3/4 cups sifted Cake Flour 1/3 cup melted Butter 1/3 teaspoon Orange Extract 1/4 teaspoon Lemon Extract 1 teaspoon [...]

Pinoy Recipe Cassava Cake Ingredients:

Cake:

* 2 packs frozen grated cassava, thawed (kamoteng kahoy)
* 1 can sweetened condensed milk (reserve 1/3 cup for topping)
* 1 can evaporated milk (reserve 1/3 cup for topping)
* 1 can coconut cream (reserve 1/3 cup for topping)
* 3 eggs plus 2 egg whites
* 1 cup sweetened coconut strings (macapuno strings)

Topping:

* 2 egg yolks
* 1/3 cup reserved sweetened condensed milk
* 1/3 cup reserved evaporated milk
* 1/3 cup reserved coconut cream

Pinoy Recipe Cassava Cake Procedures:

1. Preheat oven to 350° F.
2. In large mixing bowl beat the eggs.
3. Then add the remaining cake ingredients. Mix well.
4. Pour into a baking dish and bake until the top is no longer liquid. (approx 30-40 minutes)
5. Mix topping ingredients and pour on top of the cake.
6. Bake for another 20 minutes.
7. Switch the oven’s broiler (low) on and bake under the broiler for 2-3 minutes until the top of the cake is browned.
8. Serve warm or cold as a dessert.