LUTONG PINOY – Easy to Cook Filipino Foods

INGREDIENTS: 1/2 kilo chicken, cut into serving pieces 1/2 kilo pork, cubed 1/3 cup vinegar 2 tablespoons crushed garlic 1 bayleaf 2-3 tbsp soy sauce 1/2 tsp peppercorn PROCEDURES: 1.) Combine chicken and pork with vinegar, garlic, bayleaf, soy sauce, and peppercorn. 2.) Boil then simmer uncovered for about 5 minutes or until almost tender. [...]

NGREDIENTS: 1 kilo ox tongue 1/2 cup water vinegar or lemon juice 8 strips bacon 2 cloves garlic minced 2 onions sliced 1 can button mushroom, drained mustard, salt and pepper to taste 1/2 cup white wine 1 cup tomato sauce 1/4 cup butter

INGREDIENTS: Crust: 3 cups all-purpose flour dash of salt 5-6 cups of water eggwash Filling: 3 tbsp butter 1 clove garlic, chopped 2 onions, chopped 1 small can tomato paste 2 pcs green bell pepper, finely chopped 2 pcs red bell pepper, finely chopped 1/4 kilo fish fillet, cubed 1/4 kilo shrimps, peeled 1/4 kilo [...]