Archive for April, 2011

Bitso Bitso (Pinoy Donut)

Friday, April 15th, 2011

Bitso bitso (Pinoy Donut) Ingredients: 150 g of flour 1 tablespoon of orange water 50 g of sugar 2 tablespoons of vegetable oil 1 egg 10 cl of warm milk 1 sachet of dry yeast a pinch of salt cooking oil for deep frying and icing or granulated sugar for coating

Kilawing Laguna Recipe

Friday, April 15th, 2011

Kilawing Laguna Ingredients: 1 kilo pork intestines, boiled hen sliced into strips 1 kilo labanos (white radish), sliced 3 big onions, sliced 3 tbsps. patis (fish sauce) 1 cup vinegar 1 tsp. ground black pepper 2 tbsps. sugar cooking oil

Adobong Manok sa Gata (Chicken Adobo with Coconut Milk) Recipe

Friday, April 15th, 2011

Ingredients: 1 ½ lbs free-range chicken, cut in 8 portions 2 stalk lemongrass, pounded 2 tbsp oil 2 tbsp ginger root, julienned 1 pc medium red onion, sliced 3 cloves garlic, minced ¼ cup white vinegar salt freshly ground black pepper 800 ml thick coconut cream chili (of your choice) 500 gms green papaya, peeled, [...]

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