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Ingredients:

* 1 cup all-purpose flour
* 2 tablespoons sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 large egg, slightly beaten
* 2 tablespoons vegetable oil
* milk, just enough to make pourable batter

Preparation:
Combine dry ingredients. Stir in egg, oil, and enough milk for batter to pour easily. Mix lightly to blend. Cook pancakes on a hot, well greased griddle. This recipe for pancakes makes 2 to 3 servings.



Category:
Dessert, Pinoy Merienda and Snacks, Recipe for Kids
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