Archive for December, 2010

Papaya Ensalada

Thursday, December 30th, 2010

Papaya Ensalada Ingredients: 1 half-ripe papaya, peeled then cubed 1/2 kilo squid, cubed For dressing: 1/2 cup white vinegar 1/2 cup soya oil 1 small onion, chopped 1 thumb-sized ginger, chopped 1 tbsp. sugar pinch of salt pepper to taste

PAN DE LECHE

Monday, December 20th, 2010

INGREDIENTS: 4 cups all purpose flour 1 cup milk, scalded and cooled 1 ounce active yeast 1/2 pound melted butter or margarine 1/2 cup granulated sugar 1/2 tablespoon salt 4 large eggs, beaten 1 teaspoon vanilla extract EGG WASH: 2 eggs

Beef Morcon

Monday, December 6th, 2010

for the beef roll filling 1 kilo beef flank, (have the butcher slice 1/4 inch and divided evenly into 3 square slices) Kalamansi and 2 tablespoons soy sauce to marinate the beef 5 pieces of sausage (substitute with chorizo de bilbao) 1/4 kilo of minced beef liver (leave some for the sauce) 200 grams bacon [...]

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