Archive for November, 2010

Ham with Pineapple

Tuesday, November 9th, 2010

Ingredients: * 1 (12 pound) bone-in ham * 1/2 cup whole cloves * 1/2 cup packed brown sugar * 1 (20 ounce) can pineapple rings in heavy syrup * 1 (4 ounce) jar chopped maraschino cherries * 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage Directions: 1. Preheat the oven to 325 [...]

Alaska Salmon Bake with Pecan Crunch Coating

Monday, November 8th, 2010

Ingredients * 3 tablespoons Dijon mustard * 3 tablespoons butter, melted * 5 teaspoons honey * 1/2 cup fresh bread crumbs * 1/2 cup finely chopped pecans * 3 teaspoons chopped fresh parsley * 6 (4 ounce) fillets salmon * salt and pepper to taste * 6 lemon wedges

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