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2 cups sweet rice (malagkit)
1 1/2 cup grated fresh mature coconut or dessicated coconut
1 1/4 cup white sugar
2 1/4 cups water
2 tbsp butter

1. Wash and rinse the sweet rice at least twice.
2. Add water and bring to a boil.
3. When the water has evaporated, lower the heat of the stove. Cook it for another 5 to 10 minutes.
4. Let it cool. Mix 3/4 cup of white sugar and butter to the sweet rice mixture.
5. Shape the sweet rice mixture into small balls of around 1 1/2 inches in diameter.
6. Roll the puto maya balls in the remaining sugar and then on grated or dessicated coconut.

Breakfast Recipe, Dessert, Fiesta Foods, Pinoy Merienda and Snacks, Pinoy Snacks
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One Response to “Puto Maya recipe | Lutong Pinoy”

  1. leorilyn tanaka Says:

    tnks for sharing a good puto maya breakfast food to me i love to eat puto maya everyday evry morning.tnks a lot.

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