Ingredients:

1/4 Cup of Crushed Raw Peanuts
1 Cup of Flour
1/3 Cup of Sugar
1/2 Cup of Powdered Milk
1/3 Cup of Melted Unsalted Butter
Gift Tissue Paper

Procedure:

1. Sauté the peanuts with a little butter in a shallow skillet until brown
2. Add flour and toast until light brown
3. Add sugar and powdered milk
4. Mix butter thoroughly in skillet
5. Compact mixture in polvoron molder/press
6. Set molded candies on a cookie tray and refrigerate for a couple of hours so that the butter can harden them
7. Cut tissue paper in 5” x 5” squares
8.  Wrap when the polvoron is hard enough so that it does not break