Hi I just bought crushed graham and here is another great recipe from M.Y. San Graham Feeling Expert ka sa dessert.. just sharing it with you Try it!

Ingredients:

For Crust mixture:
1 cup (10 crackers) – M.Y. San Grahams Honey, crushed
8 tbps (1/2 225g block) – unsalted butter, melted

For Buko Pandan filling:
1 cup all purpose cream, chilled
1/2 cup – condensed milk
1/8 teaspoon – pandan extract
1 cup (about 1 buko) – buko, shredded
1 bar – green gulaman
1 cup – buko juice

Procedure:

1. DO CRUST. Combine Crush M.Y. San Graham Honey and melted butter in a mixing bowl. Spread and press the crumb mixture evenly onto the bottom of the pan. Chill for 10 minutes.

2. DO FILLING. Whip all purpose cream until double in volume. Gently mix in condense milk and buko pandan extract until well blended. Stir in shredded buko. Set aside in the refrigerator.

3. BREAK and soften gulaman bar in the cup of buko juice. Boil until gulaman is disolved. Cool slightly. Pour or stir gulaman mixture into whipped cream.

4. SPREAD filling over the pie crust. Chill and serve.

Feelling Expert Tip: Add 2 tablespoons of desiccated coconut for added taste.

Makes 8 Servings.