Archive for September, 2010

Crab and Corn Soup

Tuesday, September 21st, 2010

Ingredients: ** 3 1/2 cups chicken stock ** 1 can (14.75 oz) cream-style corn ** 1 tablespoon Chinese cooking wine ** 2 teaspoons dark soy sauce ** 1/4 cup cornstarch, dissolved in ** 1/4 cup water ** 2 eggs ** 1 cup chopped kani (crab sticks), plus extra for garnish ** salt and pepper to [...]

Puto Maya recipe | Lutong Pinoy

Sunday, September 19th, 2010

Ingredients: 2 cups sweet rice (malagkit) 1 1/2 cup grated fresh mature coconut or dessicated coconut 1 1/4 cup white sugar 2 1/4 cups water 2 tbsp butter

Baked Tahong Recipe | Lutong Pinoy

Saturday, September 18th, 2010

Ingredients: 2 lbs clams in shell 5 cloves of garlic minced 1 small yellow onion minced 1 small tomato minced salt and pepper 1/2 cup shreded mozarella cheese fresh lemon slices

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