Crab and Corn Soup
Tuesday, September 21st, 2010Ingredients: ** 3 1/2 cups chicken stock ** 1 can (14.75 oz) cream-style corn ** 1 tablespoon Chinese cooking wine ** 2 teaspoons dark soy sauce ** 1/4 cup cornstarch, dissolved in ** 1/4 cup water ** 2 eggs ** 1 cup chopped kani (crab sticks), plus extra for garnish ** salt and pepper to [...]
0 comments admin | Recipe for Kids, Seafoods, Soup (mga sabaw), Vegetables |

