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Tocino or tosino is a cured meat product popular in former Spanish colonial possessions, including Cuba, Puerto Rico and the Philippines. The Spanish word tocino de panceta roughly translates to “pork belly.” In Caribbean countries such as Puerto Rico and Cuba, tocino refers to the fat and skin cut from the back, not the belly; [...]
Ingredients: * Pandan Leaves * 2 pcs skinless and boneless chicken breast (cut into 2 inch cubes) * 1/8 tsp sesame seeds * 1 tsp soy sauce * 1/2 tsp oyster sauce * 1/8 tsp sesame oil * 3 dashes white pepper powder * 1/4 tsp sugar * 1/8 tsp fish sauce * 3 inch [...]
Ingredients: * 1 1/2 kilo pork head * 1/4 cup grilled liver, diced * 2 small onions, minced * 2 pieces red pepper, minced * 1 head garlic, minced * 6 pieces hot chili pepper, minced * 2 tablespoons oil * 1 cup vinegar * 1 1/2 tablespoons liquid seasoning * 1 teaspoon black pepper [...]
