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What to Prepare:

• 6 medium camote
• ¼ cup butter or margarine
• 2 tbsp water
• ½ cup syrup
• ¼ cup brown sugar

Procedure:

Wash camote and partially cook in boiling water for 15 minutes. Drain and peel. Slice into ¾ inch thick strips. Set aside. Place all other ingredients in a hot heavy skillet. Drop camote strips in skillet. Cook slowly mixing occasionally until camote strips are tender and well glazed. Makes about 3-4 servings.