What to prepare:

* 1/4 kilo pork, thinly sliced
* 1 cup Baguio beans
* 3 cups long chili or jalapeno peppers
* 1 onion, minced
* 1 head of garlic, minced
* 1 cup coconut milk
* 1 cup coconut cream
* 2 tablespoons of cooking oil
* Salt to taste

How to cook:

• In a bowl of water with salt, soak chili peppers for 30 minutes then rinse and strain.
• In a cooking pan, heat cooking oil and brown sliced pork for a few minutes.
• In another pan, sauté minced garlic and onion.
• Add to the sauté the browned pork.
• Then add the coconut milk, bring to a boil and simmer for 10 minutes.
• Add the chili peppers, Baguio beans and cook until dish gets a little dry.
• Add the coconut cream and simmer until the sauce thickens.
• Salt to taste.