Lutong Pinoy – Easy to Cook Filipino Foods

Halo-Halo Dessert

- 2 tablespoons kaong
- 2 tablespoons langka (jackfruit) -optional
- 2 tablespoons macapuno (a variety of coconut meat sold in bottles)
- 2 tablespoons sweetened kidney beans
- 2 tablespoons sweetened garbanzos
- 2 tablespoons sweetened ripe plantains
- 2 tablespoons ube or yam
- 2 tablespoons custard or crème caramel (leche flan)
- crushed ice  to fill glass
- 2/3 evaporated milk
- a scoop of any ice cream on top (best if ube macapuno)

Directions:  Put everything in a bowl.  Followed by shaved ice, evaporated milk and scoop of ice cream.  Others chose to top the dessert with just ice, milk and sugar.