2 pcs Eggs
200 grams pack desiccated coconut
1 can Sweetened Condensed Milk
1/2 cup All-purpose flour
1/2 tsp Baking powder
1/2 cup Margarine
1/3 cup Sugar
1/2 tsp vanilla
- Line macaroons tin cups with colored fluted paper cups. Set aside.
- Cream margarine and sugar in a bowl until light and fluffy.
- Pour eggs and mix well. Add in flour, baking powder, desiccated coconut, condensed milk and vanilla.
- Blend thoroughly. Place mixture to prepared macaroon cups and bake in 375° F preheated oven for about 15-20 minutes until golden brown.