Macaroons
Sunday, October 4th, 2009Macaroons Ingredients: 2 pcs Eggs 200 grams pack desiccated coconut 1 can Sweetened Condensed Milk 1/2 cup All-purpose flour 1/2 tsp Baking powder 1/2 cup Margarine 1/3 cup Sugar 1/2 tsp vanilla Procedure: – Line macaroons tin cups with colored fluted paper cups. Set aside. – Cream margarine and sugar in a bowl until light [...]
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