Prawn Cocktail

Preparation: 20 Minutes
Total Cooking time: -

Ingredients

–> Cocktail Sauce

–> 1 cup thick mayonnaise

–> 2 tablespoon tomato sauce

–> 2 tablespoon thick cream dash tabasco souce

–> 1 teaspoon lemon juice

–> 1 teaspoon Worcestershire sauce

–> 24 medium cooked prawns, shelled, deveined, tails intact lettuce

–> For serving lemon wedges, buttered brown bread to serve

Procedure

To make cocktail sauce

1. Combine all sauce ingredients in a large bowl. Mix well.

2. Reserve 6-8 prawns; remove tails from the remaining prawns and remove tails from the remaining prawns and add to the sauce. Mix gently.

3. Arrange lettuce in a serving dishes or bowls. Spoon prawn mixture in each dish. Decorate with reserved prawns. Serve with lemon wedges and buttered brown bread.

NOTE: The cocktail sauce may be prepared several hours ahead and refrigerated.