Ingredients

• 1-1/2 pounds pork, shoulder or butt cut into 1-1/2″ cubes
• 1/3 cup vinegar
• 3 tablespoon soy sauce
• 1 teaspoon salt
• 1 each onion — sliced
• 3 cloves garlic — minced
• 1 small bay leaf
• 1/4 teaspoon pepper
• 1 tablespoon sugar
• 1/2 cup water
• 2 tablespoon cooking oil

Procedure

Combine all ingredients except cooking oil, in a pot and let stand for at least 30 minutes.

Simmer covered for 1 hour or until meat is tender. Drain and reserve sauce.

Heat cooking oil in skillet. Brown meat on all sides. Transfer to a serving dish.

Pour off all remaining oil from skillet. Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan. Pour