Lutong Pinoy – Easy to Cook Filipino Foods

Ingredients

* 2 cloves garlic, crushed

* 1 pc    small onion, sliced

* 150 g ground pork

* 200 g kamote, diced

* 1 pouch (90 g) Filipino Style Tomato Sauce

* 2 tbsp raisins, chopped

* 2 tbsp cooked/frozen green peas, (optional)

* 3 pc    eggs, beaten

* 3 pc    medium ripe saba bananas, each sliced diagonally into 5 and fried

Procedure

1. Sauté garlic, onion and pork. Add kamote. Cover and cook over low heat for 5 minutes, stirring occasionally. Add tomato Sauce, 3 tbsp water , raisins, salt and pepper to taste. Cook for 10 minutes. Add peas if desired. Simmer for 3 minutes. Set aside.

1. Cook eggs into omelette. Cut into strips. Top cooked rice with sautéed mixture. Serve with egg and banana.