Layered Cookie Cake

Ingredients

* 3 pieces (80-100 g) raisin bread, cut into ½ inches cubes

* 1 can (439 g) fruit cocktail, drained

* 1 teaspoon brown sugar

* Chocolate Cream

* ½ cup all-purpose cream chilled

* 1 tablespoon sugar

* 1/8 teaspoon vanilla extract (optional)

* 3-4 pieces chocolate cookies, crushed (without cream filling)

Procedure

1. Chocolate Cream: whip all-purpose cream with vanilla until light and almost double in volume. Add sugar and cookie crumbs gradually. Whip until well mixed. Set aside.
2. Spread half of bread cubes in an 8” x 5” pan. Add half fruit cocktail. Sprinkle with brown sugar and cover with half of cream mixture.
3. Layer with remaining ingredients with fruit cocktail on top. Refrigerate for 2 hours. Slice and serve.

Make 5 servings