Tue
15
Sep
Adobong Kangkong
Ingredients
2 lbs. kangkong 1/2 tbsp. minced garlic 1 tbsp. lemon or lime juice 3 tbsp. soy sauce 1/2 tbsp. salt Ground pepper to taste 1/2 cup vegetable or corn oilPreparation
Wash and sort kangkong If using kangkong, separate leaves from stems and cut stems into 1″ lengths Saute garlic until golden brown Add kangkong or spinach, lemon or lime juice, soy sauce and salt Cover and bring to a boil Add ground pepper
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September 15th, 2009 at 2:12 pm
Everytime I visit this blog (from Mr.google), I never fail to get hungry!!!!
I mean, everytime I see your post, I get hungry! This means 2 things.
1. You write good
2. You take good photos.
Cheers!
March 27th, 2010 at 8:54 pm
and this is what i am looking for
thanks.