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Ingredients * 1 cup while wine * 2 cups fish stock * 1 tablespoon lemon juice * 1 large slice onion * 4 Atlantic salmon cutlets 2.5 cm thick fresh dill, to garnish Hollandaise Sauce * 3 egg yolks * 125g butter, melted and hot * ½ teaspoon grated lemon rind * 1 tablespoon lemon [...]
Ingredients * 2 cloves garlic, crushed * 1 pc small onion, sliced * 150 g ground pork * 200 g kamote, diced * 1 pouch (90 g) Filipino Style Tomato Sauce * 2 tbsp raisins, chopped * 2 tbsp cooked/frozen green peas, (optional) * 3 pc eggs, beaten * 3 pc medium [...]
Ingredients * 4-6 medium sized calamari tubes, cleaned Stuffing * ¼ cup olive oil * 1 onion finely chopped * 2 cloves garlic, crushed tentacles from squid, chopped (optional) * ½ cup long-grain rice * 2 tomatoes, peeled and chopped * 1/3 cup pine nuts * 1/3 cup currants * ¼ cup finely chopped fresh [...]
9 comments admin | Seafoods |
