LUTONG PINOY – Easy to Cook Filipino Foods

Ingredients 1 lb beef round steak or beef sirloin or beef tenderloin, sliced 1/4-inch thick 8 tablespoons kalamansi juice (native lemon) 1/2 cup dark soy sauce (regular kikkoman’s) freshly-ground pepper 2 teaspoons garlic, minced 2 large onions, cut into rings 2 tablespoons cooking oil Water Procedure 1. In a nonreactive bowl (non-metal), mix kalamansi juice, [...]

Pancit Palabok For Noodles and Sauce Prepare: 1/2 kilo miki noodles 1/2 kilo small crabs 5 cloves of garlic, minced 1 onion, chopped 2 tablespoons of atchuete seeds or oil 2 tablespoons of patis (fish sauce) 4 tablespoons of cornstarch, dissolved in water 1 teaspoon of monosodium glutamate (MSG) 1 1/2 cups of water For [...]